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EN 9
Oven functions table
Your appliance is accompanied by a range of oven functions, depending on the model.
Consult the table to select the preferred function. Also, consult the instructions for preparation
on the dish packaging.
Oven functions
Defrosting
You can use the fan of the convection oven for defrosting.
The fan blows cold air.
Take the frozen products out of the packaging and place them in a dish.
Slide the dish onto the rack in rack position 3.
Bottom Heat
Heating only by means of the lower heating element.
This mode can be used with dishes and baked goods that require a distinctive
bottom crust or browning.
Place the baking tray or oven rack on level 2.
Use just before the end of the baking or roasting time.
Top and bottom heat
The dish is heated by radiant heat from the bottom and top elements.
Always place the dish in the middle of the oven.
This mode is suitable for preparing dishes in a traditional way.
Baked goods rise well and are beautifully browned.
Top Heat + Bottom Heat + fan
The air in the oven is heated by the top and bottom elements.
The fan in the back wall blows hot air around the oven.
This heats the dishes.
Grill
Heating by means of the grill element.
This mode can be used for grilling a smaller amount of open sandwiches, beer
sausages, and for toasting bread.
Place the oven rack is on level 4 and the baking tray on level 2.
Monitor the cooking process at all times. The dish may burn quickly due to the
high temperature.
Grill + fan
You can grill with the fan running.
The radiant heat is distributed around the dish by the fan.
The combined effect of the grill and the fan gives your food optimal crunch and is
the ideal setting for broiling dishes.
Preheat the oven for 5 minutes.
Slide the rack into the top rack position.
Then place a baking sheet in the third rack position to catch the grease from the
dish.
USE
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