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DE 11
Hinweis
Sandkörner oder andere Substanzen können Kratzer und Flecken
verursachen, die nicht mehr zu entfernen sind. Stellen Sie deshalb
nur Töpfe mit sauberen Böden auf die Kochzonen. Heben Sie die
Töpfe beim Bewegen immer hoch.
Benutzen Sie das Kochfeld nicht als Arbeitsfläche.
Kochen Sie immer mit zugedecktem Topf, um Energieverlust zu
vermeiden.
Tipp
Wischen Sie den Topfboden mit einem leicht feuchten Tuch
ab, bevor Sie den Topf auf die Kochzone stellen. So lässt sich
verhindern, dass Schmutz auf die Oberfläche des Kochfels gelangt.
Das Kochelement kann 5bis 10Minuten vor dem Ende der
Kochzeit ausgeschaltet werden. Das Gericht kann mit der
Restwärme fertig gegart werden, solange der Topf geschlossen
bleibt.
VOR DER ERSTEN VERWENDUNG
117


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