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FR 22
Tableau de cuisson traditionnelle
Préparation Temp. °C Position de la
grille à partir
du bas
Temps en
minutes
Pâte à pâtisserie
Cake 160 - 180 265 - 70
Pain d'épices 160 - 180 270 - 80
Tarte aux noix 160 - 180 260 - 70
Tarte aux fruits,
plaque de four
170 - 180 2, 3 35 - 45
Tarte aux fruits, moule
à pâtisserie
160 - 180 345 - 55
Fond de tarte 180 - 200 320 - 30
Petite pâtisserie 180 - 200 315 - 25
Pâte à biscuit
Fond de tarte 180 - 200 325 - 35
Génoise 190 - 210 325 - 30
Pâte pétrie
Gâteau au fromage
blanc
180 - 200 270 - 80
Cookies 175 - 200 315 - 20
Gâteau-crumble 180 - 200 340 - 50
Fond de tarte 180 - 200 320 - 25
Pâte levée
Tarte aux fruits,
plaque de four
340 - 50
Gâteau-crumble 190 - 210 335 - 45
Pizza 190 - 210 220 - 30
Pâte à choux 190 - 210 320 - 30
Pâte feuilletée 200 - 220 315 - 25
Chaussons aux pom-
mes
200 - 220 320 - 25
Les valeurs figurant dans ce tableau sont uniquement indicatives.
Pour la cuisson à la chaleur tournante, réduisez la température de
20°C.
CUISSON FACILE
94


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