Manual Etna FGV561 (page 42 of 144) (English, German, Dutch, French)

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EN 8

PRIOR TO FIRST USE

• Remove everything you don’t need for the dish from the oven.

• Turn the oven off before taking out the cooked dish.

Ovenware

• In principle, you can use any type of heat-resistant ovenware.

• Do not rinse glass ovenware with cold water immediately after use.

The sudden temperature difference can cause the glass to crack.

• Use black or dark baking tins. These conduct heat better and allow

the food to cook more evenly.

Do not cover the oven floor

• Covering the oven bottom with, for example, aluminium foil or

a baking tray can lead to overheating and damage to the enamel.

• It is possible to prevent springforms from leaking onto the oven

floor by folding a container out of aluminium foil and placing it on

the grid under the form or by laying baking paper under it.

Time setting

• Choose a 5 minute shorter cooking time than indicated in the

recipe. This will allow you to check whether your food or cake

is cooked through and golden brown at the last moment. If not,

close the oven door and check again after some time. Open and

close the door slowly. Preferably not before three quarters of the

cooking time has elapsed.

Keeping food warm

• You can use the oven to keep already-prepared dishes warm. To

do so, select the hot air setting and a temperature of 75°C. Cover

dishes you want to keep warm to prevent them from drying out.

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Etna FGV561 Manual

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