Manual Etna FGV561 (page 41 of 144) (English, German, Dutch, French)

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EN 7

Using the oven

• Remove all accessories from inside the oven and clean them with

warm soapy water. Do not use any abrasive cleaning materials.

• Set the oven at its highest setting for one hour with top and bottom

heat (see ‘Operating the oven’). This will remove any protective

grease used during manufacture.

• When heating the oven for the first time you will notice a ‘new-

oven smell’. Don’t worry, this is normal. If necessary, switch on the

cooker hood.

• After letting it cool down, clean the oven with warm water.

• Only preheat the oven if it is required in the recipe or in the

tables of this manual.

Warning

Place the oven rack in the rail and slide it all the way to the

back of the oven.

Energy-conscious use of the oven

• Open the oven door as little as possible.

• Prepare dishes with the same cooking temperature (e.g. an apple

pie and an oven dish) on the same grid at the same time, or above

each other using the hot air function. You can also let meat stew

at the same time.

• Prepare a number of dishes consecutively, for example an oven

meal after a cake. Often, the preparation time of the second dish

will be 10 minutes shorter because the oven is still hot.

• Because the oven is insulated, the residual heat from the oven will

continue to cook dishes with longer cooking times (from 1 hour).

Turn the oven off 10 minutes earlier than indicated, but leave the

door closed.

• Preheating is generally not necessary, with the exception of dishes

with cooking times of less than 30 minutes, or when indicated

by a recipe.

PRIOR TO FIRST USE

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Etna FGV561 Manual

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