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GB 13
Cycles Information Cycle process Time in min.
Intensive Heavily soiled dishes, such as dishes,
pans, casseroles, plates, plates with
dried on leftover food.
Pre-wash (50 °C)
Wash (65 °C)
Rinse
Rinse
Rinse (55 °C)
Drying
125
Normal For normally soiled loads, such as
plates, glasses and lightly soiled pans.
Pre-wash (50 °C)
Wash (55 °C)
Rinse
Rinse (65 °C)
Drying
160
Eco
(EN50242)
Standard daily cycle for normally soiled
loads, such as plates, glasses and
lightly soiled pans.
Pre-wash
Wash (50 °C)
Rinse (65 °C)
Drying
165
1 uur
1 hour For dishes that need to be rinsed and
dried only.
Wash (60 °C)
Rinse
Rinse (50 °C)
Drying
60
Glass For lightly soiled loads, such as
glasses, crystal and delicate porcelain.
Pre-wash
Wash (40 °C)
Rinse
Rinse (60 °C)
Drying
75
Rapid A shorter wash for lightly soiled loads
that do no need drying.
Wash (40 °C)
Rinse
Rinse (40 °C)
30
Adding salt
This machine is equipped with a water softener. To use the water
softener, fill the dishwasher with salt.
1. Remove the bottom basket and then unscrew the cap from the
reservoir.
2. Before filling the reservoir for the first time, pour in one litre of water.
3. Insert the funnel into the reservoir opening. Pour in approximately
1 kg of salt. It is normal for a little water to flow out of the opening
when doing this.
4. Screw the cap back on firmly.
Attention!
Clear up any spilled salt and always run a full cycle immediately
afterwards to prevent damage to the bottom.
Always fill the salt reservoir and adjust the water hardness setting
before using the dishwasher. Refill the salt reservoir when the water
OPERATION
43


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