Manual Etna CM144RVS (page 101 of 106) (English, German, Dutch, French)

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EN 23

COOKING TIPS

Cooking vegetables

• Use fresh vegetables if possible. If the vegetables have become

limp because they have been kept for too long, you can refresh

them by soaking them in cold water for a little while.

• Use a large dish to cook vegetables, so the bottom of the dish is

not covered by too thick a layer.

• Preferably cook vegetables with the water that clings to them.

• Always cover the dish with a lid or microwave cling film.

• Do not add salt. The salts naturally present in the vegetables usually

provide enough flavour. If you must add salt, do so after cooking.

• Cook vegetables for as short a time as possible. Allow for them

continuing to cook after the microwave has been switched off.

• Check whether the vegetables are done by pricking them with a

fork or skewer.

Cooking fish

• Fish should be cooked gradually. With thin fish, fatty fish or small

portions, therefore, set the power level to 30%. In other cases, you

can safely set the power level a bit higher. Allow, however, for the

food continuing to cook after the microwave has been switched off.

Fish is done when the flesh has become opaque.

My fairly new oven will cease all operatiosn after roughly 15 mins. of warming. Especially when opening after pre-warming it will simply discontinue and stop.

Any tips what may be the cause and how best to address this? Submitted on 6-7-2020 at 15:06
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Etna CM144RVS Manual

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