Manual Etna CM144RVS (page 100 of 106) (English, German, Dutch, French)

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EN 22

Basic techniques

• Arranging food

▷ Place thicker pieces on the edge on the turntable. Foods placed

on the edge of the turntable receive the most microwaves.

• Stirring

▷ By stirring dishes regularly you distribute the heat stored in

them. Always stir from outside to inside, since the outside of the

dish always becomes hot first.

• Turning

▷ Turn large, thick foods frequently. They then cook more evenly

and quickly.

• Pricking

▷ Foods with a skin or shell, such as egg yolks, shellfish and fruit,

burst in the microwave. You can prevent this by pricking them a

few times with a fork or skewer beforehand.

• Checking

▷ Foods cook quickly. You should therefore check them frequently.

Take food out of the microwave just before it is done.

• Standing

▷ Once you have taken it out of the microwave, let the food stand

covered for, in general, 3 to 10 minutes. The food continues to

cook. Foods that have a dry crust, such as cake, should not be

covered.

• Freezing

▷ When freezing foods, you can already allow for them being

defrosted easily in the microwave by not using aluminium foil or

trays and by freezing flatter portions.

COOKING TIPS

My fairly new oven will cease all operatiosn after roughly 15 mins. of warming. Especially when opening after pre-warming it will simply discontinue and stop.

Any tips what may be the cause and how best to address this? Submitted on 6-7-2020 at 15:06
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Etna CM144RVS Manual

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