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© ETNA Coffee Technologies b.v.
COFFEE TECHNOLOGIES
Instruction for use Callisto Mini
Instruction for use Callisto Mini
Manufacturer: ETNA Coffee Technologies b.v.
P. O . B o x 1 4 6
7000 AC Doetinchem
The Netherlands
Distributor:
© ETNA Coffee Technologies b.v.
Articlecode: 000867351001
Status: Publish
Revision: 1
Instruction for use Callisto Mini
3
© ETNA Coffee Technologies b.v.
CONTENTS
COFFEE TECHNOLOGIES
1 DIMENSIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
2 PARTS LISTING FOR THE Callisto Mini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
3 INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
4 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
5 PREPARING THE MACHINE FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
5.1 Installing machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
5.2 Installing machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
5.3 Fill the water container and connect the power supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
5.4 Insert the ingredient bag . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
5.4.1 Place a new ingredient bag in the support . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
5.5 Fill/rinse the boiler with water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
6 OPERATING THE MACHINE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
6.1 Drink selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
7 MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
7.1 Daily servicing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
7.1.1 Checking the BIB or ingredient bag. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
7.1.2 Clean drip tray and grid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
7.1.3 Rinsing mixer parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
7.2 Weekly maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
7.2.1 Cleaning mixer parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
7.2.2 Cleaning the peristaltic pump . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
7.2.2.1 Cleaning the peristaltic pump with an ingredient bag. . . . . . . . . . . . . . . . . . . . . 16
7.3 De-scaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
7.3.1 Water hardness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
8 DRINKS COUNTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
9 ERROR MESSAGES AND CORRECTING MINOR FAULTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
10 TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
4
© ETNA Coffee Technologies b.v.
Instruction for use Callisto Mini
COFFEE TECHNOLOGIES
1DIMENSIONS
Figure 1-1 Dimensions/distance from wall or object for the Callisto Mini
Instruction for use Callisto Mini
5
© ETNA Coffee Technologies b.v.
COFFEE TECHNOLOGIES
2 PARTS LISTING FOR THE Callisto Mini
1. Cover
2. Bag support
3. Mixer parts
4. Peristaltic pump
5. Steam trap
6. On/off switch
7. Water container
8. Drip tray + grid
9. Adjustable feet
10.Dispensing nozzle
11.Dispensing hoses
12.Lock
13.Door
14.Service panel
15.Instructions
Figure 2-1 Parts overview 1 Callisto Mini
15
14
13
12
11
9
10
8
7
6
5
4
3
2
1
6
© ETNA Coffee Technologies b.v.
Instruction for use Callisto Mini
COFFEE TECHNOLOGIES
1. Light housing
2. Display
3. Selection panel
4. Cup holder
Figure 2-2 Parts overview 2 Callisto Mini
1
2
3
4
Instruction for use Callisto Mini
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© ETNA Coffee Technologies b.v.
COFFEE TECHNOLOGIES
3 INTRODUCTION
This user manual describes the installation, operation and
maintenance of the Callisto Mini. Figure 3-1 shows the selection panel
of the Callisto Mini.
Depending on the settings, the Callisto Mini can supply the following
drinks: cup of chocolate, mug of chocolate.
These instructions are intended for users, maintenance personnel and
others working with the equipment. We would advise you to read these
instructions carefully and keep them in a safe place. If you have any
further questions please contact your supplier.
Chapter 4describes the safety instructions. Chapter 5 explains the
activities that must be carried out before the machine is ready for use.
Chapter 6 relates to the operation of the machine. Chapter 7 explains
how the machine must be maintained. Chapter 8 refers to the drink
counter. Warnings about minor faults and how these can be remedied
are described in chapter 9. Finally, chapter 10 contains some technical
information.
Figure 3-1 Selection panel Callisto Mini
8
© ETNA Coffee Technologies b.v.
Instruction for use Callisto Mini
COFFEE TECHNOLOGIES
4 SAFETY INSTRUCTIONS
The Callisto Mini meets all the requirements associated with the
CE mark.
The following symbols are used in these instructions:
This means: take care, danger of damage to the machine
ƽ
This means: take care, you are taking a risk
This means: important information
This means: tip
The following safety instructions should be observed during
maintenance operations on the machine. Neither the manufacturer nor
the supplier will be liable for injury occurring as a result of irresponsible
actions.
Only qualified staff may remove protection plates installed in the
machine.
Never work on the machine while someone else is using it.
Never use the machine without water in the boiler.
Dismantling or modifications to the machine may only be carried out
by qualified staff.
Modifications to the equipment are subject to written authorisation
from ETNA Coffee Technologies b.v..
Connect the machine to the water supply in accordance with local
regulations.
Connect the mains cable to an earthed wall socket.
Never attempt to clean the machine with a water jet, or to use it in
an area where hoses are used.
If the connection has to be relocated, contact your supplier's service
department.
Instruction for use Callisto Mini
9
© ETNA Coffee Technologies b.v.
COFFEE TECHNOLOGIES
5 PREPARING THE MACHINE FOR USE
Certain operations have to be carried out before the Callisto Mini is
ready for use. Although these installation operations should be carried
out by qualified personnel, they are listed step by step below.
The machine must first be set up in a suitable location (see paragraph
5.1) and the packaging removed (see paragraph 5.2). Next, the water
container must be filled and the machine connected to the mains
supply (see paragraph 5.3). Now, the ingredient bag must be placed in
the machine (see paragraph 5.4). After filling the supply hose for
ingredient (see paragraph 5.4.1) and filling the boiler (see paragraph
5.5), the machine is ready for use.
5.1 Installing machine
The location of the machine must meet a number of conditions.
The surface on which the machine stands must be flat and stable.
Also make sure that there is adequate clearance at the side to allow
the door to open. And free space at the rear for the mains cable
connection.
Site the machine in an area that does not freeze and is not too
humid.
Finally, it is advisable for hygiene reasons not to site the machine in
the vicinity of toilets.
If the machine is standing or has been standing in an area
where the ambient temperature is lower than 0 °C, there is
a risk of the water in the machine freezing.
The machine should be placed in an area where the
ambient temperature satisfies the requirements described
in chapter 10 for at least 8 hours before being switched
on.
5.2 Installing machine
The location of the machine must meet a number of conditions.
The surface on which the machine stands must be flat and stable.
Also make sure that there is adequate clearance at the side to allow
the door to open. And free space at the rear for the mains cable
connection.
Site the machine in an area that does not freeze and is not too
humid.
Finally, it is advisable for hygiene reasons not to site the machine in
the vicinity of toilets.
If the machine is standing or has been standing in an area
where the ambient temperature is lower than 0 °C, there is
a risk of the water in the machine freezing.
The machine should be placed in an area where the
ambient temperature satisfies the requirements described
in chapter 10 for at least 8 hours before being switched
on.
10
© ETNA Coffee Technologies b.v.
Instruction for use Callisto Mini
COFFEE TECHNOLOGIES
5.3 Fill the water container and connect the power supply
1. Take the water container out of the machine and fill it with water.
2. Place the water container back in the machine.
3. Plug the mains cable into the connector on the rear of the machine.
4. Plug the other end of the mains cable into an earthed wall socket.
5. Switch the machine on at the on/off switch.
Press button 3 on the service panel to fill the boiler with water.
The boiler is heating.After inserting the ingredient bag, the
machine is ready for use(see paragraph 5.4.1).
Never connect more than one machine to one wall socket.
Ensure that the plug will still be accessible once the
machine is in place.
5.4 Insert the ingredient bag
The liquid concentrate, with which the drinks are prepared, is
packaged in a bag.
Ingredient bag: this contains the liquid concentrate, which is placed
in a support that is supplied with the machine. Paragraph 5.4.1
contains a description of how an ingredient bag should be inserted
and/or replaced. The ingredient bag is placed in the ingredient bag
support in the machine.
Figure 5-1 Ingredient bag support
Instruction for use Callisto Mini
11
© ETNA Coffee Technologies b.v.
COFFEE TECHNOLOGIES
5.4.1 Place a new ingredient bag in the support
If there is no ingredient bag in the machine, as with the
first time that the machine is put into operation, steps 2 to
7 in the following overview may be skipped.
1. Open the door and lift the cover of the machine.
2. Slide the hose lock over the ingredient bag hose so that it closes the
hose well (see figure 5-2) or close the valve between the pump and
the ingredient bag.
3. Pull the spout or the valve out of the hose of the peristaltic pump.
With this and the following operations, concentrate can
escape from the ingredient bag.
4. Remove the support with ingredient bag from the machine.
5. Remove the bag from the ingredient bag support.
6. Remove the valve spout from the ingredient bag hose.
7. Clean the spout with the hose lock or clean the valve.
8. Place a new ingredient bag in the support.
9. Slide the hose lock over the hose so that it closes the hose well (see
figure 5-2) or push the valve into the hose of the new ingredient
bag.
10.Push the spout into the ingredient bag hose.
11.Place the support with ingredient bag in the machine.
12.Push the spout or the valve into the hose of the peristaltic pump.
13.Slide the hose lock off the ingredient bag hose so that the hose is
no longer closed (see figure 5-2) or open the valve.
14.Place a jug under the dispensing nozzle.
15.Press button 2 on the service panel inside the door. Keep this
button pressed until the hose of the peristaltic pump is completely
filled.
16.Press button 1 on the service panel inside the door. The mixer will
now be flushed with water.
17.Repeat step 16 until the mixer is clean.
18.Close the cover and the door of the machine.
Figure 5-2 Hose with spout, hose lock and
valve
12
© ETNA Coffee Technologies b.v.
Instruction for use Callisto Mini
COFFEE TECHNOLOGIES
5.5 Fill/rinse the boiler with water
Before a new machine is put into operation, it must be completely
rinsed once. The machine is tested in the factory and, as a result, there
is some residual water in it. As a result of this operation, the system will
be filled with fresh water. This will be carried out by the installer.
Press button 3 on the service panel to fill the boiler
system.
Repeat this operation twice.
Summarized, a machine stands ready when:
1. it is plugged in,
2. it is filled with water,
3. there are no fault codes showing on the display.
Instruction for use Callisto Mini
13
© ETNA Coffee Technologies b.v.
COFFEE TECHNOLOGIES
6 OPERATING THE MACHINE
The Callisto Mini is easy to use. The drink selection procedure is
described in paragraph 6.1.
6.1 Drink selection
All the actions needed to obtain a drink are summarized in table 6-1.
Table 6-1 Actions for obtaining a drink
You want a drink
1. Place your beaker or cup on the cup stand
2. Select a drink by pressing the appropriate
button
3. Your drink is being prepared
14
© ETNA Coffee Technologies b.v.
Instruction for use Callisto Mini
COFFEE TECHNOLOGIES
7 MAINTENANCE
Product quality will not be guaranteed unless the machine is
maintained thoroughly on a regular basis. The reason is that certain
vital parts of the machine are very sensitive to contamination. Using
the machine requires both daily (see paragraph 7.1) and weekly
maintenance (see paragraph 7.2). Step-by-step instructions are
provided on a sticker on the inside of the door.
This machine has a de-scaling function. The de-scale message can be
set. This depends on the water hardness (see paragraph 7.3.1). The
de-scaling function can also be started at an arbitrary time (see
paragraph 7.3).
7.1 Daily servicing
The following activities must be carried out every day:
Checking the BIB or ingredient bag (see paragraph 7.1.1).
Cleaning the drip tray (see paragraph 7.1.2).
Cleaning the mixer parts (see paragraph 7.1.3)(see paragraph
7.2.1)(see paragraph 7.1.3).
7.1.1 Checking the BIB or ingredient bag
Open the door and check if the BIB or ingredient bag contains
sufficient ingredient. Replace the BIB or ingredient bag If necessary
(see paragraph 5.4)(see chapter 5.4.1).
7.1.2 Clean drip tray and grid
1. Take the drip tray and grid out of the machine carefully.
2. Empty the drip tray.
3. Clean the drip tray and grid.
4. Place the drip tray and grid back in the machine.
7.1.3 Rinsing mixer parts
1. Open the machine door.
2. Place a jug under the dispensing nozzle.
3. Press button 1 on the service panel on the inside of the door. The
mixer will be rinsed with hot water.
4. Repeat these operations until the mixer is visually clean.
5. Close the door.
ƽ
Note: ensure that the jug is large enough to collect the
rinsing water.
Instruction for use Callisto Mini
15
© ETNA Coffee Technologies b.v.
COFFEE TECHNOLOGIES
7.2 Weekly maintenance
The parts used to prepare the drinks must be cleaned regularly. The
Callisto Mini must be cleaned thoroughly once a week.
Use a damp cloth to clean the inside and outside of the
machine.
7.2.1 Cleaning mixer parts
The following parts must be cleaned during weekly maintenance:
•Mixer cover
Mixing chamber
Hoses
1. Open the machine door.
2. Switch the machine off at the on/off switch.
3. Take the hoses out of the mixing chambers.
4. Take the hoses out of the dispensing pipes.
5. Remove the dispensing pipes from the steam valve.
6. Remove the metal pipe of the pump from the mixer cover.
7. Release the mixing chamber by pulling the green catch below it
forwards.
8. Take the mixing chamber out of the machine by carefully pulling the
bottom of the chamber towards you.
9. For all loose parts:
- Clean the part with hot water until it is visually clean. (use a brush
where necessary).
- Rinse the part with a disinfectant.
- Rinse the part with cold water.
- Clean the part thoroughly.
10.Clean the inside and outside of the machine with a damp cloth.
11.Fit the cleaned parts and connect the hoses.
12.Switch the machine on at the on/off switch.
13.Rinse the mixer by pressing button 1 on the service panel on the
inside of the door. Check that there are no leaks!
14.Close the door.
The mixing chamber must latch securely in place to
prevent leaks. Ensure that the green catch snaps back
into place.
16
© ETNA Coffee Technologies b.v.
Instruction for use Callisto Mini
COFFEE TECHNOLOGIES
7.2.2 Cleaning the peristaltic pump
The peristaltic pump must be cleaned during weekly maintenance.
7.2.2.1 Cleaning the peristaltic pump with an ingredient bag
The peristaltic pump must be cleaned during weekly maintenance.
1. Open the door and lift the cover of the machine.
2. Switch the machine off at the on/off switch.
3. Slide the hose lock over the ingredient bag hose so that it closes the
hose well (see paragraph 5.4.1).
4. Remove the spout from the hose of the peristaltic pump.
With this and the following operations, concentrate can
escape from the ingredient bag.
5. Lower the clamp securing the pump cup.
6. Take the pump cup with hose out of the housing.
7. Clean the hose in the pump cup and the non-drip spout with hot
water.
8. Clean the rotor assembly with a damp cloth.
9. Put the pump cup back in place.
10.Move the clamp over the pump cup.
Make sure the pump cup is properly in place. Incorrect
assembly may cause incorrect dosing of product.
11.Push the spout into the hose of the peristaltic pump.
Figure 7-1 Parts overview of the peristaltic
pump
Figure 7-2 Placing the pump cup on the peri-
staltic pump
Instruction for use Callisto Mini
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© ETNA Coffee Technologies b.v.
COFFEE TECHNOLOGIES
12.Slide the hose lock off the ingredient bag hose so that the hose is
no longer closed (see paragraph 5.4.1).
13.Switch on the machine (on/off switch).
14.Place a jug under the dispensing nozzle.
15.Press button 2 on the service panel inside the door. Keep this
button pressed until the hose of the peristaltic pump is completely
filled.
16.Press button 1 on the service panel inside the door. The mixer will
be rinsed with hot water.
17.Repeat step 16 until the mixer is clean.
18.Close the cover and the door of the machine.
7.3 De-scaling
This machine has a “calcium” counter. This can be used to display an
automatic de-scale message.
The message appears after a set water hardness (see
paragraph 7.3.1).
The de-scaling function can also be started at an arbitrary
time. Follow the procedure from point 2.
1. Message: Ontkalken AUB (Please de-scale).
2. Press button 4 on the service panel.
3. Press the middle (start) button on the selection panel.
4. Follow the instructions, fill the water container with a de-scaling
agent.
5. Place a drip tray under the outlet.
6. Press start, the machine starts the de-scaling procedure.
7. Wait for the message “water vullen” (fill with water).
8. Fill the water container with fresh water.
9. Press start, the machine starts the rinsing procedure.
10.After this procedure, the machine is ready for use again.
18
© ETNA Coffee Technologies b.v.
Instruction for use Callisto Mini
COFFEE TECHNOLOGIES
7.3.1 Water hardness
There are 7 water hardness settings. After setting the water hardness,
the system automatically gives a message to decalcify after a certain
volume of water
If you do not know the local water hardness, ask the water
supply company.
Water hardness Litres of water
0 - 6 140
7 - 12 120
13 - 18 100
19 - 24 80
25 - 30 60
31 - 36 40
36 or more 20
Instruction for use Callisto Mini
19
© ETNA Coffee Technologies b.v.
COFFEE TECHNOLOGIES
8 DRINKS COUNTER
The counter readings can be read using the service panel on the inside
of the door.
Reading counter settings:
1. Press button 8 on the service panel.
2. The display shows the counts of the free and paid drinks (if a
payment system is installed).
3. Press button 8 again to exit this menu.
This procedure applies to machines supplying free drinks and
machines with a payment system.
20
© ETNA Coffee Technologies b.v.
Instruction for use Callisto Mini
COFFEE TECHNOLOGIES
9 ERROR MESSAGES AND CORRECTING MINOR
FAULTS
Although every care is taken during production, faults may occur in the
Callisto Mini. Error messages will then be shown on the display. The
following table shows a number of possible faults and remedies.
Error message display Cause Remedy
Empty drip tray The drip tray is full Empty the drip tray
Boiler is heating up The boiler is not hot enough Wait until the boiler has heated
up, message has disappeared
No water The water container is empty Fill water container
Containers are empty The container counter (if
enabled) indicates that the
ingredient bag is empty
Replace ingredient bag
Please de-scale The de-scaling value (if
enabled) has been reached
De-scaling the machine
Problem Possible cause Possible solution
No text in display Plug not (properly) in the wall
socket
Place the plug (properly) in the
wall socket
There is no drive to the display
from the display printed circuit
board
Call service organisation
The drink does not taste right The ingredient bag is empty Replace ingredient bag
The ratio of water/ingredient is
not optimal
Call service organisation to
change the setting
The water can affect the taste Replace the water
The drink is too cold The boiler does not heat up
properly
Call service organisation to have
the boiler checked/replaced
Instruction for use Callisto Mini
21
© ETNA Coffee Technologies b.v.
COFFEE TECHNOLOGIES
10 TECHNICAL DATA
Dimensions Callisto Mini: Height: 510 mm
Width: 242 mm
Depth: 556 mm
Weight, empty: 23 kg
Maximum
weight:
30 kg
Electrical connection: 230VAC - 50Hz
Maximum consumption: 2500 Watt
Water container: 4.5 litres
Storage temperature: -10°C .. 60°C
Operating temperature: +10°C .. +40°C
18


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