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© ETNA Coffee Technologies b.v.
Instruction for use Callisto Mini
COFFEE TECHNOLOGIES
7.2.2 Cleaning the peristaltic pump
The peristaltic pump must be cleaned during weekly maintenance.
7.2.2.1 Cleaning the peristaltic pump with an ingredient bag
The peristaltic pump must be cleaned during weekly maintenance.
1. Open the door and lift the cover of the machine.
2. Switch the machine off at the on/off switch.
3. Slide the hose lock over the ingredient bag hose so that it closes the
hose well (see paragraph 5.4.1).
4. Remove the spout from the hose of the peristaltic pump.
With this and the following operations, concentrate can
escape from the ingredient bag.
5. Lower the clamp securing the pump cup.
6. Take the pump cup with hose out of the housing.
7. Clean the hose in the pump cup and the non-drip spout with hot
water.
8. Clean the rotor assembly with a damp cloth.
9. Put the pump cup back in place.
10.Move the clamp over the pump cup.
Make sure the pump cup is properly in place. Incorrect
assembly may cause incorrect dosing of product.
11.Push the spout into the hose of the peristaltic pump.
Figure 7-1 Parts overview of the peristaltic
pump
Figure 7-2 Placing the pump cup on the peri-
staltic pump
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