Manual Etna a 6405 ft (page 21 of 64) (English, German, Dutch, French)

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CONTROL19

Use of the oven

1 Select a temperature and a cooking function.

2 Set the selectors in position ‘0’ to switch off

the oven.

Ovenfunctions

T7400

A6405/A7405

Conventional

It is used for sponges and cakes where the

heat received must be uniform to achieve a

spongy texture.

Conventional with fan

Appropriate for roasts and cakes. The fan

spreads the heat uniformly inside the oven.

With this function you can also defrost food.

To do this, set the temperature selector in

position ‘0’.

Grill

For preparing dishes with superficial

roasting. It allows the outer layer to be

browned without affecting the inside of the

food. Ideal for flatfood, such as steaks, ribs,

fish and toast.

Maxi-grill

Allows greater surfaces to be prepared. Due

to the higher power, the time required for

browning the food is reduced.

Grill with fan

The ventilator distributes the heat radiated

by the grill element throughout the oven.

Allows uniform roasting at the same time

as surface browning. Ideal for large volume

pieces, such as poultry, game etc. It is

recommended to put the item on a rack

with a tray beneath to collect the stock and

juices.

Caution

While using the Grill, Maxi-grill or Grill with fan,

the door must be kept closed.

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Etna a 6405 ft Manual

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