Manual Etna a 6405 ft (page 20 of 64) (English, German, Dutch, French)

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FOR YOUR SAFETY

Things to watch for

■

The appliance should only be connected by a

qualified fitter

(see electrical connection).

■ Disconnect the appliance before starting with

cleaning or reparation. Preferably by taking

the plug out of the socket or by turning off the

mains switch.

■ The glass oven door can heat up when using

the oven at maximum temperature for a long

time (e.g. during grilling). Act with care if

children are nearby.

■ Grease and oil are flammable when over-

heated. Stay near the cooker when preparing

dishes.

■ Cords to electrical appliances – e.g.

a mixer – can get caught between the door of

the convector oven or may accidentally touch

the cooking zones.

■ Always grill with a closed oven door.

■ Always cool the oven with a closed oven door.

Before use of the oven

Prepare for use

■ Remove all accessories from the oven and

clean them thoroughly using a dish-washing

detergent. Switch on the closed, empty oven

at the maximum temperature for about thirty

minutes, after which the grilling element

should be switched on for a period of fifteen

minutes. Let the oven cool off and clean it with

warm water.

Please note:

When the oven is heated to a high temperature for

the first time, you will smell a “new appliance”

odour. This is to be expected.

No aluminium foil on the oven base

■

Never cover the base of the oven with aluminium

foil and do not put baking tins on the base of the

oven. The foil will block the heat, damaging the

enamel, and the baking result will therefore not

be satisfactory.

Clean immediately

■ Spilled foods with sugar or fruit juices, such as

prune juice or rhubarb, may affect the colour

of the enamel. Spills of this type should be

cleaned immediately.

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Etna a 6405 ft Manual

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