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EN 16
MAINTENANCE
Practical tips
It is recommended to wrap large pieces of fatty meat in aluminium
foil or put them in a suitable roasting bag to prevent grease from
splashing on the oven walls.
Put a drip tray under the meat when grilling.
Accessories
Wash any accessories (baking trays, grids etc.) with warm water and
standard washing-up liquid.
Special enamel coating
The oven, the inside of the door and the baking trays have been treated
with special enamel, which has a smooth and strong surface. This special
coating makes cleaning at room temperature easier.
Cleaning the gas hob
Your gas hob has been manufactured from high-grade, easy-to-clean
materials.
Regular cleaning immediately after use prevents food spills from
becoming ingrained and causing stubborn stains that are difficult to
remove. Use a mild cleaning detergent to remove stains. Do not use
too much moisture, as there is a risk that it will penetrate into the
burner or vent holes.
Clean the control knobs, burners and pan supports first and then
the drip tray. This avoids the drip tray becoming dirty again during
cleaning.
The ignition plugs should preferably be cleaned with a cloth.
Do this carefully. Otherwise the spark plug can become defective.
The spark plug will only operate correctly in a dry environment.
If the plug is very dirty, you can clean it with a tiny brush.
Set the pan supports down vertically, without sliding them over the
drip tray.
Assemble the burner parts using the guide notches. Pay attention
to the notches for the ignition plug and thermocouple. Make sure
the burner parts are lying flat.
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