Manual Espressions EP6500 Vacu Pro 30 (page 30 of 48) (English, German, Dutch, French)

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Packing in bags

Use only original Espressions bags and rolls.

Automatic cycle

a) Insert the food in the bag without creating

particular creases or tension on the surface.

Eliminate liquids or food residues from the

inner zone of the bag opening which must

be sealed.

b) Lift the Lid (13) and lay down the bag with

its content placing the open extremity inside

the Removable Fluid Tray (15) (see Fig. E)

with the smooth part facing up.

c) Lower the Lid (13) pressing on the two

extremities P until locking the Side hook-up

levers (12) (fig. B). You can check the correct

positioning of the bag in the vacuum

chamber through the Porthole (13.a).

d) Press ‘A’ (4) for automatic cycle. The

machine will carry out the complete packing

cycle.

e) Wait for the red LED on the ‘T ‘ (7) (fig. A)

button to stop flashing, then unlock the Lid

(13) pressing on both Side hook-up levers

(12) and lastly remove the bag.

f) Check the validity of the seal obtained which

will have to look like a regular cross stripe,

without creases and streaks inside the bag.

Pulse Function (To limit air extraction and to

avoid crushing delicate and fragile food)

a) Repeat the operations from a) to c) of the

Automatic Cycle.

b) Press and hold the ‘P’ button (5) (fig. A) to

start the manual vacuum cycle, release the

button to interrupt it. Repeat this operation

Place the machine in a dry area on a horizontal plane, clearing the work station in front of the

machine itself from obstacles, and ample enough to set the bags of foods to pack. Connect the

Power cable (1) plug to the Power Socket (2) on the side of the machine, then connect it to a

mains socket with the corresponding voltage of the same (see tag data). Then press the Main

switch (3), on the side of the machine; its display will show a lit ON green LED indicator (3a), and

the red LED indicator (7b) for (AVERAGE) sealing time, which you may change to MIN if you’re

packing dry foods or MAX for very moist foods. Use the ‘STOP/CANCEL’ (9) button to interrupt the

started cycle at any time.

How to use your Vacu Pro 30

until you reach the desired vacuum, then

activate sealing by pressing the ‘S’ button

(6) (fig. A) to seal the bag.

c) Then repeat operations from e) to f) of the

Automatic Cycle.

Obtaining a bag from the roll

Before repeating operations from a) to f) of the

Automatic Cycle or from a) to c) of the Pulse

function, proceed as follows:

a) Unroll the suitable length of the roll,

considering at least 8 cm more than the

overall dimension of the food to pack and

an additional 2 cm for each time that the

bag will be used subsequently. Then, cut

that part using the MAGIC Cutter (20) bag

cutter (see Fig. D)

b) Now you can seal an open side of the part

by lifting the Lid (13), placing the open

extremity on the OUTSIDE of the Removable

Fluid Tray (15) with the smooth part facing

up (fig. F) and lastly press ‘S’ (6) (fig. A).

Attention: do not let the bag protrude

towards the Removable Fluid tray (15) or

on the Gasket (14), but set the extremity

against the external part of the Gasket (14)

(see Fig. F).

Intelligent sealing function

The Vacu Pro 30 is equipped with an intelligent

sealing function that auto-adjusts the sealing

according to the temperature of the Sealing

Bar which increases little by little with consecutive

packing cycles. Therefore, the final bag sealing

result can be influenced by the type of food to

be packed or the temperature of the room.

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Espressions EP6500 Vacu Pro 30 Manual

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