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Aufbewahrungszeit bei
atmosphärischem Druck
Aufbewahrungszeit mit
Espressions Vacu Pro 2
Tiefgekühlte Lebensmittel (-18˚ ± 2˚C)
Vlees 4-6 Monate 15-20 Monate
Vis 3-4 Monate 10-12 Monate
Groenten 8-10 Monate 18-24 Monate
Lebensmittel bei Raumtemperatur (25˚ ± 2˚C)
Brot 1-2 Tage 6-8 Tage
Verpackte Biskuits 4-6 Monate 12 Monate
5-6 Monate 12 Monate 5-6 Monate 12 Monate
Reis 5-6 Monate 12 Monate
Mehl 4-5 Monate 12 Monate
Dörrobst 3-4 Monate 12 Monate
Gemahlener Kaffee 2-3 Monate 12 Monate
Tee in Pulver 5-6 Monate 12 Monate
Gefriergetrocknete Produkte 1-2 Monate 12 Monate
Pulvermilch 1-2 Monate 12 Monate
Anhaltswerte, die vom einwandfreien Zustand der Verpackung und von den ursprünglichen
Qualitätsmerkmalen des Nahrungsmittels abhängen; sie beziehen sich außerdem auf Verpackungen,
die durch Kombination der Maschine mit Original-Beuteln/Rollen, -Behältern und -Zubehör
hergestellt wurden. Bei Verwendung von Beuteln/Rollen, Behältern und Zubehör anderer Marken
sind die in der Tabelle angegebenen Zeiten nicht garantiert. Der Hersteller kann deshalb nicht
haftbar gemacht werden.
ACHTUNG: Bewahren Sie verderbliche Lebensmittel im Tiefkühler oder im Kühlschrank auf.
Vakuumieren verlängert zwar die Lebensdauer der Lebensmittel, verwandelt sie aber nicht in eine
'Konserve', d.h. in ein stabiles Produkt bei Raumtemperatur.
102


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