Manual Espressions EP5000 Smart Sous Vide (page 23 of 32) (Dutch)

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Rode wijn runderwang

Serveert: 6-8

2 eetlepels olijfolie 2kg runderwang

2 wortels, geschild, gesneden

2 selderijstengels, gesneden

2 uien, gesneden

6 teentjes knoflook, geperst

1 eetlepel sinaasappelschil

4 verse laurierbladeren,

2 kruidnagels

2 bosbessen,

2 steranijs

1 kop runderbouillon

1 kop rode wijn

Zout en versgemalen zwarte peper, naar smaak

1. Vul het apparaat met water. Verwarm voor

tot 86°C.

2. Verwarm olie in een grote koekenpan

boven midden-hoog vuur. Voeg runderwang

en bak voor 3-4 minuten of tot het

karameliseert. Zet apart.

3. Voeg aan dezelfde pan wortel, selderij, ui

en knoflook toe. Bak voor 3-4 minuten of

tot gaar. Voeg overblijvende ingrediënten

toe en laat sudderen.

4. Stop de runderwang en vloeistof in de

kookzak. Trek vacuüm.

5. Plaats de zak in het apparaat zodra deze de

juiste temperatuur heeft bereikt. Controleer

of het gehele zakje onder water ligt.

6. Kook voor 6 uur.

(Wanneer niet direct

geconsumeerd, dompel het zakje in een

ijsbad tot grondig gekoeld, bewaar

vervolgens koel).

7. Scheidt de runderwang van de vloeistof.

Zeef de vloeistof en plaats het in een kleine

sauspan boven middelmatig vuur. Laat

sudderen. Kruid naar smaak met zout en

peper. Serveer runderwang met saus.

8. Verwarm barbeque of grill voor tot middel-

matige hitte. Borstel karbonade met saus.

Leg de karbonades op de barbeque of grill

en bak voor 1-2 minuten aan elke kant of

tot ze goudbruin zijn. Kruid naar smaak met

zout en peper. Serveer met overblijvende

saus.

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