Manual Espressions EP4000 Duo Sous vide - Slowcooker (page 34 of 44) (Dutch)

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Slowcooker Recepten – Hoofdgerechten vervolgd

Pinda Kip

Serveert: 6

800gr kippendijenfilets, gehalveerd

3 teentjes knoflook, geperst

1 rode paprika, zonder zaad, gesneden

1 ui, gesneden

125ml kippenbouillon

60ml soyasaus

1 eetlepel gemalen komijn

½ theelepel chili vlokken

375gr pindakaas met stukjes

85ml saté saus

60ml limoensap

1 eetlepel maïsbloem

Gestoomde rijst, om te serveren

Zout en versgemalen zwarte peper, naar smaak

1. Plaats kip, knoflook, paprika, ui, bouillon,

soyasaus, komijn en chili in de kookpan.

Roer om te mengen. Plaats de deksel.

2. Druk op MENU en kies SLOW COOK. Kook

op HIGH Voor 3-4 uur of LOW voor 6-8 uur.

3. Verwijder 250ml vloeistof uit de slowcooker.

Voeg overige ingrediënten toe en klop tot

goed gemengd. Giet terug in de pan, roer

om te mengen. Kook voor nog 30 minuten.

Kruid naar smaak met peper en zout.

Serveer over de rijst.

Aziatische Buikspek

Serveert: 6-8

1 kg buikspek, in blokjes van 5cm gesneden

500ml kippenbouillon

125gr bruine suiker

60ml ketjap manis

60ml rijstewijn

60ml soyasaus

1 eetlepel vissaus

2 theelepels sinaasappelschil

2cm verse gember, gepeld, geraspt

2 kardemom peulen, geperst

2 teentjes knoflook, geperst

1 lange rode chilipeper, gesneden

1 steranijs

Zout en versgemalen zwarte peper, naar smaak

1. Plaats spek in de kookpan. Voeg overige

ingrediënten toe. Plaats de deksel.

2. Druk op MENU en kies SLOW COOK. Kook

op HIGH voor 3-4 uur of LOW voor 6-8 uur.

3. Verwijder spek uit saus.

4. Plaats saus in een middelgrote sauspan

boven middelmatig vuur. Laat sudderen en

tot de helft verminderen. Voeg spek toe en

laat sudderen. Serveer over rijst.

TIP:

Voor krokante varkenshuid, verhit een grote

koekenpan boven middenhoog vuur. Voeg het

vlees toe met de huid naar beneden en bak voor

3-4 minuten of tot het karamelliseert.

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Espressions EP4000 Duo Sous vide - Slowcooker Manual

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