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Sous Vide Recepten
Basis
Smaakinspiratie
Lam
(per circa 500gr)
2 takjes verse rozemarijn en 1 theelepel knoflookpoeder
2 takjes verse munt
2 takjes verse tijm
3 ansjovis, fijngesneden
1 theelepel gemalen coriander, 1 theelepel gemalen komijn
1 eetlepel Marrokaanse spice rub
2 eetlepels olijflolie, 1 eetlepel rasp van citroenschil,
1 eetlepel knoflookpoeder
Rund
(per circa 500gr)
50gr boter, 2 teentjes geperste knoflook, 2 takjes verse tijm
50gr boter, 2 teentjes geperste knoflook, 2 takjes verse
peterselie
50gr boter, 2 eetlepels verse bieslook, 1 eetlepel
granenmosterd
1 eetlepel olijfolie, 2 takjes verse tijm, 50gr gebakken spek
Kip
(per circa 500gr)
2 schijfjes citroen, 2 takjes verse tijm
50gr gebruinde boter, 4 verse salieblaadjes, zout en zwarte
peper
20gr boter, 2 takjes verse platte peterselie, 2 eetlepels
kappertjes
Kook samen met 1 ui, 1 teentje knoflook, 120gr gehakte
tomaten, 60gr verse basilicum
Vul kipfilets met 1 eetlepel ricotta, 1 eetlepel citroenschilrasp
Witvis
(per circa 500gr)
2 schijfjes citroen, 2 takjes verse dille
1 stengel citroengras, 60gr verse basilicumblaadjes,
2 schijfjes limoen
1 eetlepel soyasaus, 1 theelepel sesamolie, 2 takjes verse
koriander
1 eetlepel verse dille, 1 theelepel gerookte paprika,
1 theelepel citroenschilrasp, ½ theelepel cayenne peper
Bij Sous Vide koken gaat het allemaal om het hoofdingrediënt en het versterken
van de natuurlijke smaak ervan. De kruidenopties om aan uw hoofdingrediënt toe te voegen
zijn oneindig. De Espressions Testkeuken heeft een handige lijst in kaart gebracht met een
aantal geweldige smakencombinaties, om op gang te komen.
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