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Sous Vide Recepten vervolgd
Basis
Smaakinspiratie
Zalm
(per circa 500gr)
1 eetlepel soyasaus, 1 eetlepel honing, 1 theelepel geraspte
gember
2 eetlepels ahornsiroop, 1 eetlepel soyasaus, 1 theelepel
knoflookpoeder
2 eetlepels teriyakisaus, 1 theelepel gerapste gember,
1 theelepel knofloodpoeder, 1 theelepel chili schilfers
Varken
(per circa 500gr)
1 eetlepel venkelzaad, 1 theelepel zeezout, 1 theelepel zwarte
peper
60ml appelsap, 1 theelepel zeezout, 1 theelepel zwarte peper
1 eetlepel limoenschilrasp, 1 eetlepel verse tijm, 1 eetlepel
verse salie, 1 theelepel zeezout, 1 theelepel zwarte peper
1 eetlepel gemalen komijn, 1 eetlepel gemalen coriander,
1 theelepel kaneel, 1 theelepel bruine suiker, 1 theelepel chili
vlokken
22


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