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Kookmenu Standentabel
Kookmenu
Sous Vide
Slowcook
Temperatuur
Standen
40°C to 90°C
Hoog
Laag
(Warm)
Standaard Kooktemperatuur
50°C
Laag
Temperatuurtoename
1°C
N.v.t.
Tijd
Standen
1 tot 24 uur
Hoog – 2 tot 8 uur
Laag – 4 tot 16 uur
Standaard Kooktijd
1 uur
Hoog – 4 uur
Laag – 8 uur
Tijdtoenames
10 min.
30 min.
Opmerking:
Op de Slowcook stand is de maximale gecombineerde KOOK/WARMHOUD tijd 24
uur. Als de geselecteerde Slowcooktijd bijvoorbeeld 16 uur is, dan is de maximale warmhoud
tijd 8 uur.
12


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