484967
23
Zoom out
Zoom in
Previous page
1/72
Next page
23
The Meat- and vegetable chopper Art.-No. 7040
Minces, chops and mashes meat, fish and hard fibrous
vegetables.
The Meat and Vegetable Chopper is really a sharp character with which you can quickly and easily
mince fibrous vegetables and fruit like chard, asparagus, rhubarb, pumpkin and pineapple or
tender meat, liver or fish. The Meat and Vegetable Chopper‘s blade sharpness means that the parts
are not ripped, but gently cut. That is why mashing potato with the Meat and Vegetable Chopper does
not release any starch making it creamier.
The Grinder Art.-No. 5050
Grinds nuts, chocolate or coffee beans and turns sugar cubes
into the finest icing sugar when you need it.
You could call the Grinder a small mill, although it has a hammer mechanism rather than a grinder.
The ESGE Zauberstab
®
(magic wand) which attaches to the Grinder is ideal for finely grinding small
quantities of fresh or dried herbs, spices, poppy seed , chocolate, nuts, oil seeds or grains (apart from
maize). You can use the Grinder to make sugar into icing sugar and bread into breadcrumbs. And the
Grinder is the perfect helper for Christmas baking – to grind (frozen) lemon or orange peel or candied
fruit – so you have the taste without the unwanted large pieces.
Fill the foodstuff to be ground into the grinder base. Put the Zauberstab (without accessories) on the
shaft of the grinder. Take the handle of the grinder in the hand. Switch the Zauberstab on the highest
position and shake the grinder slightly with your hand while the knife is rotating, to ensure a good
distribution of the food to be grinded. When grinding poppy seed, add 1-2 sugar cubes. Chocolate
should be hard when being grinded or chopped.
Wall holder Art.-No 7410 (white) incl. plugs and screws
Mounted near the working area, your handblender is always
ready for use.
The ideal position
The practical wall holder saves a lot of work. It should be
be attached to the kitchen wall above the working surface.
Ensure that the handblender is handily placed, near to the
working surface, the oven and the sink
ESGE Cookbook Art.-No. 7750
With great recipes, e.g. dips, cocktails and much more.
Tips and tricks for your ESGE Zauberstab
®
. Cookbooks only
available in German language.
23


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Esge M 100 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Esge M 100 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 1,2 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info