Manual Esge M 100 (page 22 of 72) (English, German, Dutch, French)

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The Wisk Art.-No. 7020

Stirs light dough and puddings to a creamy consistency. Sim-

ply ideal for all thick products such as mayonnaise.

The Whisk is the gentle specialist for all thick and creamy creations. Use it to stir light dough for

pancakes, omelettes and egg batter. It purees mashed potato in a flash, stirs puddings creamy and

emulsifies salad sauces and dressings – even cosmetic creams. You create mayonnaise, remoulade

sauce or herb butter in seconds (and without artificial additives!). And your cocktails and drinks are

mixed like a professional barkeeper’s. Stirring consistently, the Whisk is gentle on ingredients that

are not to be chopped, such as the raisins in dough.

The Beater Art.-No. 7010

Beats egg white, cream soufflés, frappés and is perfect for

béchamel sauce and sauce hollandaise.

The beater is slightly angled. This is not a manufacturing fault!

The Beater is a pastry chef. It whips egg-white, cream, shakes and mousse. You can emulsify and

blend sauces perfectly with the Beater. Even light cake dough feels perfectly treated with the Beater.

Tip: The whipped cream you prepare with the Beater will turn out firmer than with other appliances,

because the few air bubbles that arise with rotation are smaller. So the cream remains stable and

firm – without adding cream stiffener. To use the cream straight away just add 1 – 2 table spoons of

cold milk per 200 ml. This raises the volume, but you then have to use the cream soon after.

The Mincer Art.-No. 7030

Minces, chops and mashes raw and cooked vegetables, coo-

ked meat, frozen fruit to make fruit ice cream.

The Mincer is a real all-rounder that grinds, minces and chops. Mince raw and cooked vegetables or

cooked meat as fine as you need or blend soups and sauces in next to no time. Prepare baby food

directly in the frying pan or the saucepan on the cooker so you avoid wasting time on transferring

between storage containers and extra washing up. With the Mincer you can stir dough for cakes,

pastry and omelette; you grind fruit and berries for exotic food and delicious desserts and frozen fruit

to make fruit ice cream and sorbets. The Mincer even chops ice cubes to crushed ice for cold drinks

and cool cocktails.

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Esge M 100 Manual

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