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USAGE-STEAM SETTING USAGE-STEAM SETTING
USAGE - Steam Setting
This function allows you to quickly bring liquids to a boil for steaming food or cooking rice.
1. Plug the pressure cooker into the wall outlet.
2. Place the removable cooking pot inside the pressure cooker. Place a small,
heat-resistant rack or basket (not included) inside the cooker. Add at least 1 cup (8 oz)
of water, so the bottom of the rack or basket is above the water level.
3. Add the food on top of the rack or in basket. Do not fill the pot more then 2/3 full.
NOTE: When steaming rice, place it inside the bowl and then on top of the rack.
4. Place the lid on the pressure cooker and turn it counter-clockwise until it locks in
place. You will hear the locking pin click into place.
5. Turn the pressure regulator knob located on the lid of the appliance to STEAM.
6. Press the STEAM button on the control panel, located on the front of the appliance.
The light on the selected button will flash and the digital display will show 00:01 for
1 minute of cooking time.
7. Keep pressing the button until you reach the desired time. You can also press and
hold the button.
8. When the time is set, press the START/STOP button to start the cooking process.
The indicator light will stop flashing. To cancel or reset, press the START/STOP button
again.
9. If you forget to set the desired cooking time or do not press the START/STOP button,
the digital display will go back to a default display of 00:00 after 30 seconds.
10. You may open the lid by turning it clockwise to unlock it to check on the food.
USE CAUTION WHEN REMOVING THE LID. KEEP YOUR FACE AWAY FROM
THE COOKER AS STEAM WILL ESCAPE AS SOON AS THE LID IS OPENED.
SERIOUS BURNS CAN OCCUR.
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