Manual Emerio MG-201798.1 (page 15 of 36) (English, German, Dutch, Swedish, Finnish)

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MINCING MEAT

1. Cut all foods into pieces (Sinewless, boneless and fatless meat is recommended, approximate size: 20 mm

x 20 mm x 60 mm) so that they fit easily into the hopper opening.

2. Before plug in, make sure the cutting blade was fixed securely with head and motor housing.

3. Plug in and turn the “R / ON” switch to "ON" position, then turn the “ON/OFF/ Reverse” switch to "ON"

position.

4. Feed foods into the hopper plate. Use only the food pusher (fig.8).

5. After use, switch the unit off and unplug it from the power supply.

REVERSE FUNCTION

1. In case of jamming, switch the appliance off by turning the “R / ON” switch to "R" position and “ON/OFF/

Reverse” switch to "R" position.

2. The feed screw will be rotating in the opposite direction, and the head will get empty.

3. If it doesn't work, switch the unit off, unplug and clean it.

MAKING KIBBE

RECIPE

Stuffing

Mutton 100g

Olive oil 1/tablespoons

Onion (cut finely) 1/tablespoons

Spices to your taste

Salt to your taste

Flour 1/tablespoons

1. Mince mutton once or twice.

2. Fry onion until brown and add minced mutton, all spice, salt and flour.

Outlet cover

Lean meat 450g

Flour 150-200g

Spices to your taste

Nutmeg (cut finely) 1

Powdered red pepper to your taste

Pepper to your taste

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Emerio MG-201798.1 Manual

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