Manual Emerio CF-108468 (page 6 of 38) (English, German, Dutch, French, Polish, Swedish)

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CF-108468 EN

DESCRIPTION

1. Cascades(tower)

2. Collection pan

3. Motor housing

4. Motor switch

5. Heat switch

INTRODUCTION

Thank you for purchasing our chocolate fountain, you can use the chocolate fountain for many types of events,

such as birthdays, office and family parties, weddings or other types of parties. Or simply place the device in the

middle of a buffet.

The chocolate:

1. The most suitable type of chocolate is one with a high pro-portion of cocoa butter that is specifically made

for chocolate fondues. The proportion of cocoa should be at least 60%.

2. If the amount of cocoa is below 60% it may be necessary to add a little vegetable oil. Otherwise the

chocolate is too viscous and does not pass from closed loops on the cascades.

3. We recommend the following types of chocolate, milk or bitter chocolate, milk or bitter chocolate coating,

white chocolate or white chocolate coating.

4. You can also use peppermint, strawberry or mocha chocolate.

5. According to taste you can also add small amounts of amoretto, coffee liqueur, coffee powder coconut milk

or similar items.

6. The following are unsuitable: chocolate containing whole nuts, almonds or chips, these types of chocolate

could obstruct the spiral.

7. Do not add any solid or large pieces of chocolate when the motor is running, never add cold or cooled liquids

as this would cause the chocolate to cool down too quickly and might obstruct the spiral.

Dipping:

1. You can use the following items for dipping .e.g: foam sugar, grapes, apples, strawberries, bananas, balls of

ice cream, pastry , nuts , the choice is only limited by your imagination .

2. Do not hold the “dipped” food over the collecting pan for too long as it may fall in and obstruct the spiral.

INSTALLATION AND USE

Before assembly: Ensure that the mains plug is disconnected and both of the switches are turned to “O” position.

1. Place the motor housing on a smooth, flat and stable working surface.

2. This working surface should be easy to clean, as there will be some splashes.

3. Place the spiral on the drive on the collection pan.

4. Place the cascades over the spiral. The three bolts on the collection pan are located in the holes of the

cascade.

5. The assembled fountain must be in a horizontal position: place the device in this position if it is not.

Preparation:

Wash and clean the fruit, cut the fruit up into mouth-sized pieces.

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Emerio CF-108468 Manual

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