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Quiche
20-22
180
-
Muffins
15-18
200
-
Sweet snacks
20
160
-
Note: for frying snacks, please use oven-ready; for baking, use a baking tin or an oven dish (not provided
with the appliance) properly. Order extra accessoires at www.buyspareparts.eu
CLEANING AND MAINTENANCE
Clean the appliance on all the inside and outside regularly.
Clean the outside and inside of the appliance with a damp cloth and dry with a soft, clean cloth.
Never use abrasive cleaners or sponges.
The basket and the oil catch plate can be cleaned in warm, soapy water, or in your dishwasher. Dry
well before using again.
All components, with the exception of the electrical parts, may be cleaned in warm soapy water. Dry
thoroughly before use.
TROUBLE SHOOTING
Problem
Possible cause
Solution
The appliance does
not work.
The appliance is not plugged
in.
Put the mains plug in an earthed wall socket.
You have not set the timer.
Turn the timer knob to the required preparation
time to switch on the appliance.
The door is not closed, or the
basket is not placed
correctly.
Close the door completely and make sure the
basket is placed correctly.
The ingredients are
not fried
completely.
The amount of the food in
the basket is over.
Put smaller batches of ingredients in the basket.
Smaller batches are fired more evenly.
The temperature is too low.
Turn the temperature control knob to the requied
temperature.
The ingredients are
fried unevenly.
Different types of food may
need to be shaken halfway
during the preparation time.
Shake food halfway during the preparation time.
Basket cannot be
slided into the
housing properly.
Too much food in the basket.
Put less amount of food in the basket.
White smoke comes
out from the
appliance.
You are preparing greasy
ingredients.
When you fry greasy ingredients, oil will leak into
the plate. The oil preoduces white smoke and the
plate may heat up. This does not affect the cooking
result or hurt the appliance.
The plate still contains
grease residues from
previous use.
Clean the plate properly after each use.
25


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