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FRYING TIPS
1. The optimal amount for crispy fries is 500 grams, it’s possible to prepare up to 800 grams in one time.
2. Add 3 minutes to preparation time if the appliance is cold.
3. Shake or turn smaller ingredients halfway during the preparation time. This way food will be fried
evenly.
4. You can also use the fryer to reheat ingredients. To reheat ingredients, set the temperature to 150°C
for up to 10 minutes.
CAUTION:
1. Do not immerse the housing in water or rinse it under the tap.
2. Avoid any liquid entering the appliance to prevent from electric shock or short circuit.
3. Keep all ingredients in the basket to prevent any contact with heating elements.
4. Do not cover the air inlet and the outlet when the appliance is working.
5. Filling the oil catch plate with oil may cause a fire hazard!
6. Do not touch the inside of the appliance when it is operating.
7. Be careful of the hot steam and air when you remove the basket from the appliance.
8. During operating, hot steam is released through the air outlet. Keep your hands and face at a safe
distance from the steam and the air outlet.
9. Before handle or clean the appliance, let it cool down for approximately 30 minutes.
FRYING TABLE
This table shows the food product quantities and required temperature and frying times. If the instructions
on the product pack should deviate from the values shown in this table, the instructions on the pack should
be followed.
Food
Time (min)
Temperature
C)
Shake/ turn
or not
Notes
Thin frozen fries
9- 16
200
shake
Thick frozen fries
11-20
200
shake
Home-made fries
(8×8mm)
6-10
200
shake
Add 1/2 tbsp of oil
Home-made potato
wedges
18-22
180
shake
Add 1/2 tbsp of oil
Home-made potato
cubes
12-18
180
shake
Add 1/2 tbsp of oil
Rosti
15-18
180
shake
Potato gratin
15-18
200
shake
Steak
8-12
180
-
Pork chops
10-14
180
-
Hamburger
7-14
180
-
Sausage roll
13-15
200
-
Drumsticks
18-22
180
--
Chicken breast
10-15
180
-
Spring rolls
8-10
200
shake
Frozen chicken
nuggets
6-10
200
shake
Frozen fish fingers
6-10
200
-
Frozen bread
crumbed cheese
snacks
8-10
180
-
Dutch kroketten
8-10
200
turn
Dutch Bitterballen
8-10
200
turn
Stuffed vegetables
10
160
-
Cake
20-25
160
-
24


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