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39
COCER EN EL HORNO
Con esta forma de
funcionamiento, puede cocinar
las recetas que ya conoce o las
descritas en los libros de cocina.
Se aconseja colocar los
alimentos por cocer en la guía
central del horno.
GERICHT
ALIMENTOS
GERECHT
PRATO
BISKUITTEIG (BISKUITROULADE)
PASTA PARA BIZCOCHO (BRAZO)
KOEKJESDEEG (ROL)
MASSA DE BISCOITO (ROLO)
MÜRBTEIG (KEKSE)
PASTAFLORA (GALLETAS)
KRUIMELDEEG (KOEKJES)
MASSA TENRA (BISCOITOS)
TEIG MIT KÜNSTL. HEFE (FLADEN, BLECHKUCHEN)
PASTA CON LEVADURA ARTIFICIAL (HOGAZA)
DEEG MET BAKPOEDER (SAMENGEDRUKT)
MASSA COM FERMENTO ARTIFICIAL (ESMAGADA)
BISKUITTEIG, SANDKUCHEN (IN KLEINEN PAPIERFORMEN)
BIZCOCHO (PEQUEÑOS MOLDES DE PAPEL)
BISCUITGEBAK (KLEINE PAPIERVORMEN)
PÃO DE ESPANHA (PEQUENAS FORMAS DE PAPEL)
HEFETEIG (MOHNSTRUDEL)
PASTA FERMENTADA (STRUDEL CON SEMILLAS DE ADORMIDERA)
VOORDEEG (PAPAVERSTRUDEL)
MASSA LEVEDADA (STRUDEL DE PAPOILA)
BLÄTTERTEIG (GEFÜLLTE TASCHEN)
PASTA DE HOJALDRE (PASTELILLOS DE HOJALDRE)
BLADERDEEG (PLAKJES)
MASSA FOLHADA (PASTÉIS FOLHADOS)
SOUFFLÉ
SOUFFLÉ
SOUFFLÉ
SOUFFLÉ
SACHERTORTE
SACHER
SACHERTORTE
SACHERTORTE
O
BSTTORTE
P
ASTEL DE FRUTAS
VRUCHTENTAART
TORTA DE FRUTA
BEIGNETTEIG
PASTA PARA LIONESAS
DEEG VOOR SOESJES
MASSA PARA CHOUX
RINDSBRATEN (CA. 1,5 KG)
ASADO DE VACA (APROX. 1,5 kg)
GEBRADEN RUNDVLEES (ONGEVEER 1,5 KG)
CARNE DE VACA (CERCA DE 1,5 KG)
S
CHWEINSBRATEN (CA. 1,5 KG)
A
SADO DE CERDO (APROX. 1,5 kg)
GEBRADEN VARKENSVLEES (ONGEVEER 1,5 KG)
CARNE DE PORCO (CERCA DE 1,5 KG)
PIZZA
PIZZA
P
IZZA
P
IZZA
FISCHAUFLAUF
PUDÍN DE PESCADO
VISSCHOTEL
GALANTINA DE PEIXE
G
EMÜSEAUFLAUF
PU
DÍN DE VERDURAS
GROENTENSCHOTEL
GALANTINA DE VERDURAS
GEFLÜGEL
AVES
G
EVOGELTE
AVES
VORHEIZEN
PRECALENTAMIENTO
VOORVERWARMEN
PRÉ-AQUECER
Ja - - Ja - SIM
Ja - - Ja - SIM
Ja - - Ja - SIM
Ja - - Ja - SIM
Ja - - Ja - SIM
Ja - - Ja - SIM
Ja - - Ja - SIM
Ja - - Ja - SIM
Ja - - Ja - SIM
Ja - - Ja - SIM
Ja - - Ja - SIM
Ja - - Ja - SIM
Ja - - Ja - SIM
Ja - - Ja - SIM
Ja - - Ja - SIM
Ja - - Ja - SIM
TEMPERATUR (oC)
TEMPERATURA (
o
C)
TEMPERATUUR (oC)
TEMPERATURA (
o
C)
210
200
200
190
180
190
180
180
160
200
200
200
200
180
170
190 - 200
KOCHZEIT (min)
TIEMPO DE COCCIÓN (min)
BEREIDINGSTIJD (min)
TEMPO DE COZEDURA (mín)
15 - 20
10 - 12
25 - 30
20 - 25
40 - 50
20 - 30
35 - 40
55 - 60
160 - 180
35 - 40
90 - 120
100 - 120
20 - 25
50 - 60
30 - 40
60 - 70
IM OFEN BRATEN/BACKEN
Bei dieser Heizart kann man den
Ofen wie üblich benutzen und
die Rezepte in den Kochbüchern
verwenden.
Das zu kochende Gericht sollte
vorzugsweise auf der mittleren
Etage platziert werden.
COZINHAR NO FORNO
Escolhendo esta forma de
aquecimento, pode usar o forno
da forma habitual e utilizar as
receitas dos livros de cozinha.
O prato a cozinhar deve ser
colocado de preferência no
centro do forno.
BAKKEN MET DE OVEN
Als u voor deze vorm van
verwarming kiest, kunt u de oven
normaal gebruiken en recepten
uit kookboeken bereiden.
Het te bereiden gerecht moet bij
voorkeur op het middelste
rooster worden geplaatst.
39


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