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38
PIETANZA
MAIN COURSE
ALIMENTS
PASTA BISCOTTO (ROTOLO)
GENOESE SPONGE (SWISS ROLL)
PÂTE BISCUITS (ROULÉS)
PASTA FROLLA (BISCOTTI)
SHORT PASTRY (BISCUITS)
PÂTE BRISÉE (BISCUIT)
PASTA CON LIEVITO ARTIFICIALE
(SCHIACCIATA)
DOUGH WITH RAISING AGENT
(SCHIACCIATA)
PÂTE À LEVAIN ARTIFICIEL
PAN DI SPAGNA (PICCOLO
FORME DI CARTA)
SPONGE CAKE (SMALL PAPER PASTRY
CASES)
PAIN D’ESPAGNE
PASTA LIEVITATA (STRUDEL
DI PAPAVERO)
LEAVENED DOUGH (STRUDEL)
PÂTE LEVÉE (STRUDEL)
PASTA SFOGLIA (SFOGLIATINE)
P
UFF P
ASTRY (TARTLETS)
PÂTE FEUILLETÉE
SOUFFLÉ
SOUFFLÉ
SOUFFLÉ
S
ACHERTORTE
S
ACHERTORTE
S
ACHER T
ORTE
TORTA D
I FRUTTA
FRUIT P
IE
TARTE AUX FRUITS
PASTA PER BIGNÉ
CHOUX PASTRY
PÂTE À B
EIGNETS
ARROSTO D
I MANZO (CIRCA 1,5 KG)
ROAST B
EEF (APPROX. 1.5 KG)
RÔTI DE BOEUF (ENV. 1,5 KG)
A
RROSTO D
I MAIALE (CIRCA 1,5 KG)
ROAST PORK (APPROX. 1.5 KG)
R
ÔTI DE PORC (ENV. 1,5 KG)
PIZZA
PIZZA
PIZZA
SFORMATO DI PESCE
BAKED FISH
QUICHE DE POISSON
SFORMATO DI VERDURE
BAKED VEGETABLES
GÂTEAU DE LÉGUMES
POLLAME
POULTRY
VOLAILLE
PRERISCALDARE
PREHEAT
PRÉCHAUFFER
si - Yes - OUI
si - Yes - OUI
si - Yes - OUI
si - Yes - OUI
si - Yes - OUI
si - Y
es - OUI
si - Y
es - OUI
si - Yes - OUI
si - Y
es - OUI
si - Y
es - OUI
si - Yes - OUI
si - Y
es - OUI
si - Y
es - OUI
si - Yes - OUI
si - Y
es - OUI
si - Y
es - OUI
TEMPERATURA
(oC)
TEMPERATURE
(
o
C)
TEMPÉRATURE
(oC)
210
200
200
190
180
190
1
80
1
80
160
2
00
2
00
200
200
180
170
190 - 200
TEMPO DI
COTTURA (min)
COOKING TIME
(min)
TEMPS DE
CUISSON (min)
15 - 20
10 - 12
25 - 30
20 - 25
40 - 50
20 - 30
3
5 - 40
5
5 - 60
160 - 180
3
5 - 40
9
0 - 120
100 - 120
2
0 - 25
5
0 - 60
30 - 40
6
0 - 70
CUOCERE AL FORNO
Scegliendo questa forma di
riscaldamento, potete usare il
forno come al solito e ricorrere
alle ricette dei libri di cucina.
Il piatto da cuocere deve
essere posto preferibilmente
nel piano centrale del forno.
COOKING IN THE OVEN
With this cooking method, you
can operate the oven in the
normal way and follow the
instructions in recipe books.
The food to be cooked should
preferably be placed on the
middle shelf of the oven.
CUISSON AU FOUR
En choisissant ce mode de
chauffage, vous pourrez utiliser
le four comme d’habitude et
utiliser les recettes.
Le plat à cuire doit être placé de
préférence sur le plan central du
four.
38


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