Manual Elta BA123 (page 33 of 177) (English, German, Dutch, French, Italian, Polish, Portuguese, Turkish, Spanish)

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Yeast rolls

Rolls 9 pieces 12 pieces

Milk 100 ml 200 ml

Salt 3/4 teaspoon 1 teaspoon

Water 30 ml 45 ml

Butter 30 g 45 g

Whole egg 1 1+1 yellow of the egg

Bread flour 350 g 450 g

Sugar 1.5 tablespoons 2 tablespoons

Dry yeast 1/4 packet 3/4 packet

Program: TEIG/PIZZA (DOUGH / PIZZA)

Work the dough into any shape you like or as given below for cinnamon rolls:

Filling

Melted butter/

Margarine 50 g 100 g

Sugar 50 g 100 g

Ground cinnamon 1/4 teaspoon 3/4 teaspoon

Glazing as desired

Take the dough out from the container and knead it thoroughly and well.

Roll out into a rectangle on a working surface coated with flour and spread the butter cream on the dough. Mix

sugar and cinnamon and spread on the butter.

Roll up, starting with the broader side. Fold in the edges well.

Cut the roll into individual pieces and place on a baking plate so that they do not touch each other.

Let them rest for 40 minutes.

Bake for 20-25 minutes at 190°C in pre-heated oven.

Glaze them while they are still hot.

Fluff rolls

Condiments for 9 pieces 12 pieces

Water 325 ml 430 ml

Salt 1 teaspoon 1.5 teaspoons

Butter or Margarine 30 g 40 g

Pure Lecithin powder* 5 g 8 g

Bread flour 400 g 600 g

Oat flakes 75 g 100 g

Sugar 1 teaspoon 1.5 teaspoons

Dry yeast 3/4 packet 1 packet

Program: TEIG (DOUGH)

Remove the dough when the program has ended.

Knead the dough and form into rolls which need to be kneaded again.

Bake in pre-heated oven at 200°C.

* Pure Lecithin is a natural emulsifier, which increases the volume of the bread, making the soft part softer and

lighter and keeps it fresh for a longer time.

MARMALADE

It is easy to make marmalades with the bread baking machine.

Wash fresh, ripe fruits. Peel apples, pears, peaches and other fruits with hard peels.

Always use the exact amounts mentioned, as these are matched specially for the marmalade program. Otherwise

the marmalade can boil too early or overcook.

Weigh the fruits and cut into small pieces (max. 1 cm).

Add 2:1 gelatinized sugar into the indicated quantity. Never add normal sugar or 1:1 gelatinised sugar, as then the

marmalade is not thick enough.

Mix the fruits with the sugar and start the program. The program runs fully automatically.

The audible signal goes off after 1 hour 20 minutes and the marmalade can be filled in glasses. Close the

glasses tightly.

Strawberry jam

Washed and cleaned fresh

strawberries, either cut into small

pieces or puréed 900 g

2:1 gelatinised sugar 500 g

Lemon juice 1 tablespoon

Mix all condiments in the container using a plastic scraper.

Select and start the MARMELADE (Marmalade) program.

Remove the residual sugar on the container using a scraper.

When the audible signal goes off, take the container out from the machine, using hand gloves.

Fill the marmalade into glass jars and close them tightly.

Berry marmalade

Thawed deep-freeze berries 950 g

2:1 gelatinised sugar 500 g

Lemon juice

Mix all condiments in the container using a plastic scraper.

Select and start the MARMELADE (Marmalade) program.

Remove the residual sugar on the container using a scraper.

When the audible signal goes off, take the container out from the machine, using hand gloves.

Fill the marmalade into glass jars and close them tightly.

Orange marmalade

Peeled and thinly cut oranges 900 g

Peeled and thinly cut lemons 100 g

2:1 gelatinised sugar 500 g

Peel the oranges and lemons and cut into pieces.

Add sugar and mix all condiments in the container using a plastic scraper.

Select and start the MARMELADE (Marmalade) program.

Remove the residual sugar on the container using a scraper.

When the audible signal goes off, take the container out from the machine, using hand gloves.

Fill the marmalade into glass jars and close them tightly.

BA123-01-GE/EN 1/9/04 1:58 PM Page 33

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Elta BA123 Manual

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