Manual Elta BA123 (page 31 of 177) (English, German, Dutch, French, Italian, Polish, Portuguese, Turkish, Spanish)

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Coarse brown bread

Loaf size 1000 g (2 lb) 1250 g (2.5 lb)

Lukewarm water 375 ml 450 ml

Coarse brown bread

Bake mix 600 g 750 g

Dry yeast 1 packet 1.5 packets

Program: BROTMISCHUNG (BREADMIX)

Fine plaited pigtail

Loaf size 1000 g (2 lb) 1250 g (2.5 lb)

Lukewarm water or milk 310 ml 375 ml

Ciabatta bake mix 625 g 750 g

Dry yeast 3/4 packet 1 packet

Program: SCHNELL (QUICK)

Berry walnut bread

Loaf size 1000 g (2 lb) 1250 g (2.5 lb)

Milk 190 ml 220 ml

Eggs 3 4

Butter oil 5 tablespoons 6 tablespoons

Sugar 5 tablespoons 6 tablespoons

Salt 2 teaspoons 2.5 teaspoons

Citrus peel 1 teaspoons 1.5 teaspoons

Bread flour 500 g 620 g

Dry yeast 3/4 packet 3/4 packet

Dried berries or

cherries 60 g 75 g

Hacked walnuts 60 g 75 g

Program: KURZ (SHORT)

Cinnamon raisin nut bread

Loaf size 1000 g (2 lb) 1250 g (2.5 lb)

Water 330 ml 450 ml

Oil 3 tablespoons 4 tablespoons

Cinnamon 1 teaspoon 1.5 teaspoons

Dark brown sugar 1 1/3 tablespoon 1.5 tablespoons

Raisins 80 g 110 g

Nuts 80 g 110 g

Salt 2 teaspoons 2.5 teaspoons

Bread flour 460 g 580 g

Dry yeast 3/4 packet 3/4 packet

Program: KURZ (SHORT)

Very sweet bread

Loaf size 1000 g (2 lb) 1250 g (2.5 lb)

Water 210 ml 270 ml

Eggs 3 4

Oil 3 tablespoons 4 tablespoons

Sugar 3 tablespoons 4 tablespoons

Salt 2 teaspoons 2.5 teaspoons

Bread flour 460 g 580 g

Raisins 75 g 100 g

Dry yeast 3/4 packet 3/4 packet

Program: KURZ (SHORT)

Holiday bread

Loaf size 1000 g (2 lb) 1250 g (2.5 lb)

Water 150 ml 180 ml

Milk 230 ml 300 ml

Oil 3 tablespoons 4 tablespoons

Salt 2.5 teaspoons 3 teaspoons

Sugar 5 tablespoons 6 tablespoons

Bread flour 460 g 580 g

Hacked walnuts 80 g 110 g

Candied fruits 80 g 110 g

Dry yeast 3/4 packet 3/4 packet

Program: KURZ (SHORT)

Sandwich bread

Loaf size 1000 g (2 lb) 1250 g (2.5 lb)

Water 340 ml 460 ml

Margarine or butter 2 tablespoons 2.5 tablespoons

Salt 2 teaspoons 2.5 teaspoons

Milk powder 2 teaspoons 2.5 teaspoons

Sugar 4 tablespoons 5 tablespoons

Bread flour 500 g 620 g

Dry yeast 3/4 packet 3/4 packet

Program: BROTMISCHUNG (BREADMIX)

Wholemeal Sandwich bread

Loaf size 1000 g (2 lb) 1250 g (2.5 lb)

Water 450 ml 570 ml

Wheal wholemeal bread 500 g 620 g

Milk powder 2 tablespoons 2.5 tablespoons

Salt 2 teaspoons 2.5 teaspoons

Margarine or butter 2 tablespoons 2.5 tablespoons

Honey 3 tablespoons 4 tablespoons

Dry yeast 3/4 packet 3/4 packet

Program: BROTMISCHUNG (BREADMIX)

PREPARATION OF THE DOUGH

Dough can be prepared by using the TEIG (DOUGH) program in the bread baking machine. You can then

continue to work with the dough and bake it in the oven.

Add the condiments during the 2

kneading phase, when the sound signal goes off. There is no difference in the

baking stages in the dough program. We indicate the quantities that can be prepared.

French baguette

Dough size NORMAL LARGE

Water 375 ml 550 ml

Dried sourdough 25 g 50 g

Salt 1 teaspoon 1/4 teaspoon

Sugar 1 teaspoon 1/4 teaspoon

Bread flour 552 g 700 g

Hard wheat flour 75 g 100 g

Dry yeast 3/4 packet 1 packet

Program: TEIG (DOUGH)

When the dough is ready, split it into 2-4 parts and form long bars. Let them rest for 30-40 minutes. Make a series

of slanting cuts on the surface and bake the bread in the oven.

BA123-01-GE/EN 1/9/04 1:58 PM Page 31

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Elta BA123 Manual

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