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Wartung
Vorsicht! Bevor man jegliche Reinigungs- und
Wartungsarbeit vornimmt, sich vergewissern, dass die
Kochbereiche ausgeschaltet sind und die Kontrolllampe
für die Wärme erloschen ist.
Reinigung
Das Kochfeld ist nach jeder Benutzung zu reinigen.
Wichtig:
Keine Geschirrschwämme bzw. Metallschwämme verwenden.
Durch Ihre Verwendung könnte das Glas im Laufe der Zeit
beschädigt werden.
Keine irritierenden Reinigungsmittel verwenden, wie z.B.
Backofenreiniger Spray bzw. Fleckenentferner.
Das Kochfeld nach jeder Benutzung abkühlen lassen und
Lebensmittelrückstände entfernen.
Zucker und Lebensmittel mit hohem Zuckergehalt müssen
sofort abgewischt werden, da sie das Kochfeld beschädigen.
Salz, Zucker und Sand könnten die Glasoberfläche
verschrammen.
Ein weiches Tuch, Saugpapier oder spezifische Produkte zur
Kochfeldreinigung verwenden (die Anleitungen des Herstellers
beachten).
KEINE DAMPF-HOCHDRUCKREINIGER BENUTZEN!!!
54


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