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Gerecht
Temperatuur
ºC
Hoeveelheid
water in ml
Tijd
1)
in min.
Plaathoogte
Zalmfilets 85 500 25 - 35 1
Zalmforel, cir-
ca 1000 g
85 600 40 - 45 1
Mosselen 96 500 20 - 30 1
Platvisfilet 80 350 15 1
1)
De tijden zijn uitsluitend richtlijnen.
Vlees
Gerecht
Temperatuur
ºC
Hoeveelheid
water in ml
Tijd
1)
in min.
Plaathoogte
Gekookte ham
1000 g
96 800 + 150 55 - 65 1
Kippenborst,
gepocheerd
90 500 25 - 35 1
Kip, gepo-
cheerd, 1000
- 1200 g
96 800 + 150 60 - 70 1
Kalfs-/var-
kensvlees
zonder bot,
800 - 1000 g
90 800 + 300 80 - 90 1
Casselerrib
(gerookte var-
kensrug), ge-
pocheerd
90 800 + 300 70 - 90 1
Tafelspitz (ge-
kookt rund-
vlees)
96 800 + 700 110 - 120 1
Chipolata-
worstjes
80 400 15 - 20 1
1)
De tijden zijn uitsluitend richtlijnen.
Eieren
Gerecht
Temperatuur
ºC
Hoeveelheid
water in ml
Tijd
1)
in min.
Plaathoogte
Eieren, zacht
gekookt
96 400 10- 12 1
Eieren, medi-
um gekookt
96 450 13 - 16 1
Eieren, hard
gekookt
96 500 18 - 21 1
1)
De tijden zijn uitsluitend richtlijnen.
NEDERLANDS 23
23


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