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Menu’s bereiden: U kunt een volledig
menu in een keer bereiden. Kies gerech-
ten met vergelijkbare kooktijden om te ga-
re of ongare gerechten te vermijden. Ge-
bruikt de grootste hoeveelheid water voor
de afzonderlijke ingrediënten. Plaats de
gerechten op de roosters in geschikt
kookgerei. Pas het gat tussen de gerech-
ten aan zodat de stoom bij elk gerecht
kan komen.
Sterilisatie
Met deze functie kunt u houders (bijv.
babyflessen) steriliseren.
Plaats de schone houders in het mid-
den van het rooster op het 1e niveau.
Zorg dat de opening omlaag is gericht.
Vul de lade met de maximale hoeveel-
heid water en stel een tijdsduur in van
40 min.
Groenten
Gerecht
Temperatuur
ºC
Hoeveelheid
water in ml
Tijd
1)
in min.
Plaathoogte
Artisjokken 96 800 50 - 60 1
Aubergines 96 450 15 - 25 1
Bloemkool,
heel
96 600 35 - 45 1
Bloemkool,
roosjes
96 500 25 - 30 1
Broccoli, heel 96 550 30- 40 1
Broccoli,
roosjes
96 400 20 - 25 1
Plakjes cham-
pignons
96 400 15 - 20 1
Erwten 96 450 20 - 25 1
Venkel 96 600 35 - 45 1
Wortelen 96 600 35 - 45 1
Koolrabi,
strengen
96 550 30 - 40 1
Paprika, reep-
jes
96 400 15 - 20 1
Uien, ringen 96 500 25 - 35 1
Sperziebonen 96 550 35 - 45 1
Veldsla, pluk-
jes
96 450 20 - 25 1
Spruitjes 96 550 30 - 40 1
Rode bietjes 96 800 + 400 70 - 90 1
Schorseneren 96 600 35 - 45 1
Selderij, blok-
jes
96 500 20 - 30 1
Asperges,
groen
96 500 25 - 35 1
Asperges, wit 96 600 35 - 45 1
NEDERLANDS 21
21


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