558144
31
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Grillgut
Temperatur
(°C)
Einschub-
ebene
Grilldauer (Min.)
Erste Seite Zweite Seite
Kalbsrücken 210 - 230 1 30 - 40 30 - 40
Lammrücken 210 - 230 1 25 - 35 20 - 35
Fisch, ganz,
500 - 1000 g
210 - 230 1 15 - 30 15 - 30
Grillstufe 2
Grillgut
1)
Einschubebene
Grilldauer (Min.)
Erste Seite Zweite Seite
Burgers/Frikadel-
len
3 9 - 13 8 - 10
Schweinefilet 2 10 - 12 6 - 10
Grillwürste 3 10 - 12 6 - 8
Filetsteaks, Kalbs-
steaks
3 7 - 10 6 - 8
Toast / Toast 3 1 - 3 1 - 3
Überbackener
Toast
2 6 - 8 -
1)
Backofen vorheizen.
12.10 Convenience
(Fertiggerichte)
Entfernen Sie die Verpackung. Richten
Sie das Gericht auf einem Teller an.
Decken Sie es nicht mit einer Schüssel
oder einem Teller ab. Dadurch kann
sich die Auftauzeit verlängern.
Nutzen Sie die erste Einschubebene
von unten.
Tiefkühlgerichte
Convenience (Fer-
tiggerichte)
Einschubebene Temperatur
(°C)
Dauer (Min.)
Pizza, gefroren 3 200 - 220 15 - 25
Pizza American, ge-
froren
3 190 - 210 20 - 25
Pizza, gekühlt 3 210 - 230 13 - 25
Pizzasnacks, gefro-
ren
3 180 - 200 15 - 30
Pommes Frites,
dünn
3 200 - 220 20 - 30
Pommes Frites, dick 3 200 - 220 25 - 35
Kroketten 3 220 - 230 20 - 35
Rösti 3 210 - 230 20 - 30
Lasagne/Cannelloni,
frisch
2 170 - 190 35 - 45
DEUTSCH 31
31


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