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Fleischart Menge Ofenfunk-
tion
Ein-
schub-
ebene
Temperatur (°C) Dauer
(Min.)
Reh-/Hirsch-
keule
1,5 - 2
kg
Ober-/Un-
terhitze
1 180 - 200 60 - 90
Geflügel
Fleischart Menge Ofenfunk-
tion
Ein-
schub-
ebene
Temperatur (°C) Dauer
(Min.)
Hähnchen,
Stubenkü-
ken
je
200-250
g
Heißluftgril-
len
1 200 - 220 30 - 50
Hähnchen-
hälfte
je 400 -
500 g
Heißluftgril-
len
1 190 - 210 35 - 50
Geflügelteile 1 - 1,5
kg
Heißluftgril-
len
1 190 - 210 50 - 70
Ente 1,5 - 2
kg
Heißluftgril-
len
1 180 - 200 80 - 100
Fisch, gedünstet
Fleischart Menge Ofenfunk-
tion
Ein-
schub-
ebene
Temperatur (°C) Dauer
(Min.)
Fisch, ganz 1 - 1,5
kg
Ober-/Un-
terhitze
1 210 - 220 40 - 60
12.9 Grillstufe 1
Benutzen Sie den Grill immer mit der
höchsten Temperatureinstellung.
VORSICHT!
Grillen Sie immer bei geschlosse-
ner Backofentür.
Heizen Sie den leeren Backofen
immer 5 Minuten lang mit der
Grill-Funktion vor.
Schieben Sie den Rost gemäß den
Empfehlungen in der Grilltabelle in die
entsprechende Einschubebene.
Schieben Sie zum Auffangen von Fett
die Fettpfanne immer in die erste Ein-
schubebene.
Grillen Sie nur flache Fleisch- oder
Fischstücke.
Grillstufe 1
Grillgut
Temperatur
(°C)
Einschub-
ebene
Grilldauer (Min.)
Erste Seite Zweite Seite
Roastbeef/Fi-
let, Medium
210 - 230 1 30 - 40 30 - 40
Rinderfilet,
Medium
230 1 20 - 30 20 - 30
Schweinerü-
cken
210 - 230 1 30 - 40 30 - 40
30
www.electrolux.com
30


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