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Décongélation de fruits
Plat Puissance
(W)
Quantité
(kg)
Durée (min) Temps de
repos (min)
Commen‐
taires
Fraises 100 0.3 8 - 12 10 - 15 Décongelez
en couvrant,
remuez à la
moitié du
temps.
Prunes, ceri‐
ses, fram‐
boises, cas‐
sis, abricots
100 0.25 8 - 10 10 - 15 Décongelez
en couvrant,
remuez à la
moitié du
temps.
Cuisson/Fonte
Plat Puissance
(W)
Quantité
(kg)
Durée (min) Temps de
repos (min)
Commen‐
taires
Chocolat/
Enrobage
au chocolat
600 0.15 2 - 3 - Remuez à la
moitié du
temps.
Beurre 200 0.1 2 - 4 - Remuez à la
moitié du
temps.
Décongélation/réchauffage
Plat Puissance
(W)
Quantité Durée (min) Temps de
repos (min)
Commen‐
taires
Petits pots
pour bébés
300 0,2 kg 2 - 3 - Remuez à la
moitié du
temps, véri‐
fiez la tem‐
pérature !
Lait pour bé‐
bé (biberon,
180 ml)
1000 0,2 kg 0:20 - 0:40 - Placez une
cuillère dans
le biberon,
remuez et
vérifiez la
températu‐
re !
Plats prépa‐
rés
600 0,4 - 0,5 kg 14 - 20 5 Retirez les
parties en
aluminium,
retournez à
la moitié du
temps.
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