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Plat Puissance
(W)
Quantité
(kg)
Durée (min) Temps de
repos (min)
Commen‐
taires
Canard 200 2 45 - 60 20 - 30 Retournez à
la moitié du
temps ; cou‐
vrez les par‐
ties décon‐
gelées de
papier alu‐
minium.
Décongélation de poisson
Plat Puissance
(W)
Quantité
(kg)
Durée (min) Temps de
repos (min)
Commen‐
taires
Poisson en‐
tier
100 0.5 10 - 15 15 - 20 Retournez à
la moitié du
temps.
Filets de
poisson
100 0.5 10 - 12 15 - 20 Retournez à
la moitié du
temps.
Décongélation de saucisses
Plat Puissance
(W)
Quantité
(kg)
Durée (min) Temps de
repos (min)
Commen‐
taires
Saucisses
en tranches
100 0.1 2 - 4 20 - 40 Retournez à
la moitié du
temps.
Décongélation de produits laitiers
Plat Puissance
(W)
Quantité
(kg)
Durée (min) Temps de
repos (min)
Commen‐
taires
Fromage
blanc
100 0.25 10 - 15 25 - 30 Retirez les
parties en
aluminium,
retournez à
la moitié du
temps.
Beurre 100 0.25 3 - 5 15 - 20 Retirez les
parties en
aluminium,
retournez à
la moitié du
temps.
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