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Gargut Funktion Temperatur
(°C)
Dauer (Min.) Ebene
Gefülltes Ge‐
müse
Heißluft mit
Ringheizkörper
160 - 170 30 - 60 1
1)
Backofen vorheizen.
11.19 Feuchte Heißluft
Gargut Temperatur
(°C)
Dauer (Min.) Ebene
Nudel-Auflauf 200 - 220 45 - 60 1
Kartoffelgratin 180 - 200 70 - 85 1
Moussaka 180 - 200 75 - 90 1
Lasagne, frisch 180 - 200 70 - 90 1
Cannelloni 180 - 200 65 - 80 1
Brotpudding 190 - 200 55 - 70 1
Milchreis 180 - 200 55 - 70 1
Apfelkuchen auf Rührteig
(runde Kuchenform)
160 - 170 70 - 80 1
Weißbrot 200 - 210 55 - 70 1
11.20 Backen auf mehreren
Ebenen
Verwenden Sie die Funktion: Heißluft mit
Ringheizkörper.
Kuchen/Gebäck/Brot auf Backblechen
Gargut Temperatur (°C) Dauer (Min.) Ebene
Windbeutel/Blätter‐
teig
1)
160 - 180 25 - 45 1 / 4
Streuselkuchen, tro‐
cken
150 - 160 30 - 45 1 / 4
1)
Backofen vorheizen.
Kuchen/Gebäck/Brot auf Backblechen
Gargut Temperatur (°C) Dauer (Min.) Ebene
Mürbeteig-Plätzchen 150 - 160 20 - 40 1 /4
DEUTSCH 47
47


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