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Kalfsvlees
Gerecht Functie Gewicht Tempera‐
tuur (°C)
Tijd (min) Rooster‐
hoogte
Geroosterd
kalfsvlees
Circulatie‐
grill
1 kg 160 - 180 120 - 150 1
Kalfsschen‐
kel
Circulatie‐
grill
1,5 - 2 kg 160 - 180 120 - 150 1
Lamsvlees
Gerecht Functie Gewicht Tempera‐
tuur (°C)
Tijd (min) Rooster‐
hoogte
Lamsbout,
lamsgebraad
Circula‐
tiegrill
1 - 1,5 kg 150 - 180 100 - 120 1
Lamsrug,
medium
Circula‐
tiegrill
1 - 1,5 kg 160 - 180 40 - 60 1
Wild
Gerecht Functie Gewicht Tempera‐
tuur (°C)
Tijd (min) Rooster‐
hoogte
Hazenrug,
hazenbout
1)
Circula‐
tiegrill
tot 1 kg 180 - 200 35 - 55 1
Rug Boven-/
onder‐
warmte
1,5 - 2 kg 180 - 200 60 - 90 1
Reebout, her‐
tenbout
Boven-/
onder‐
warmte
1,5 - 2 kg 180 - 200 60 - 90 1
1)
Oven voorverwarmen.
Gevogelte
Gerecht Functie Gewicht Tempe‐
ratuur
(°C)
Tijd (min) Rooster‐
hoogte
Kip, piepkui‐
ken
Circula‐
tiegrill
200 – 250 g
elk
200 - 220 30 - 50 1
Halve kip Circula‐
tiegrill
400 – 500 g
elk
190 - 210 40 - 50 1
Stukken ge‐
vogelte
Circula‐
tiegrill
1 - 1,5 kg 190 - 210 50 - 70 1
Eend Circula‐
tiegrill
1,5 - 2 kg 180 - 200 80 - 100 1
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