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Gerecht Gewicht (kg) Temperatuur
(°C)
Tijd (min) Rooster‐
hoogte
Biefstuk 1 - 1.5 150 120 - 150 1
Runderbiefstuk 1 - 1.5 150 90 - 110 1
Geroosterd kalfsvlees 1 - 1.5 150 120 - 150 1
Steak 0.2 - 0.3 120 20 - 40 1
11.22 Pizza hetelucht
Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Pizza (dunne
korst)
1)
210 - 230 15 - 25 2
Pizza (met veel gar‐
nering)
2)
180 - 200 20 - 30 2
Taarten 180 - 200 40 - 55 1
Spinazietaart 160 - 180 45 - 60 1
Quiche Lorraine
(hartige taart)
170 - 190 45 - 55 1
Zwitserse flan 170 - 190 45 - 55 1
Kwarktaart 140 - 160 60 - 90 1
Appeltaart, bedekt 150 - 170 50 - 60 1
Groentetaart 160 - 180 50 - 60 1
Ongedesemd
brood
1)
210 - 230 10 - 20 2
Bladerdeegtaart
1)
160 - 180 45 - 55 2
Flammekuchen
1)
210 - 230 15 - 25 2
Piroggen (Russi‐
sche variant op cal‐
zone)
1)
180 - 200 15 - 25 2
1)
Oven voorverwarmen.
2)
Gebruik de braadpan.
11.23 Braden
Gebruik hittebestendig servies om te
braden (lees de instructies van de
fabrikant).
Grote braadstukken kunt u direct in de
diepe braadpan braden (indien
aanwezig) of op een rooster boven de
braadpan.
Braad mager vlees in een braadpan
met deksel. Op die manier blijft het
vlees sappiger.
www.electrolux.com48
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