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Vlees
Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Gekookte ham, 1.000
g
99 55 - 65 1
Gepocheerde kippe‐
borst
90 25 - 35 1
Kip, gepocheerd,
1.000 - 1.200 g
99 60 - 70 1
Kalfs-/varkensvlees
zonder bot, 800 -
1.000 g
90 80 - 90 1
Casselerrib (gerookte
varkensrug), gepo‐
cheerd
90 70 - 90 1
Tafelspitz (gekookt
rundvlees)
99 110 - 120 1
Chipolataworstjes 80 15 - 20 1
Weense worstjes
(witte worst)
80 20 - 30 1
Weense worst 80 20 - 30 1
Eieren
Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Hardgekookt ei 99 18 - 21 1
Middelhard ge‐
kookt ei
99 11 - 12 1
Zachtgekookt ei 99 10 - 11 1
11.9 Multi hetelucht en Stomen
na elkaar
Als u functies combineert kunt u vlees,
groente en bijgerechten na elkaar
bereiden. Alle gerechten zijn klaar om
tegelijkertijd te worden geserveerd.
Om het voedsel eerst te braden,
gebruik de functie: Multi hetelucht .
Plaats de voorbereide groente en
bijgerechten op hittebestendig
kookgerei. Plaats samen met het
gebraad in de oven.
Laat de oven afkoelen tot een
temperatuur van ongeveer 80 °C.
Open de ovendeur op de eerste stand
gedurende 15 minuten om het
apparaat sneller te laten afkoelen.
Start de functie: Stomen. Kook alles
samen tot het klaar is.
Maximale waterhoeveelheid
is 650 ml.
NEDERLANDS 39
39


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