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Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Thaise rijst (ver‐
houding water/
rijst 1:1)
99 30 - 35 1
Linzen, rood
(verhouding wa‐
ter/linzen 1:1)
99 20 - 30 1
Linzen, bruin en
groen (verhou‐
ding water/
linzen 3:1)
99 55 - 60 1
Rijstpudding
(verhouding
melk/rijst 2,5:1)
99 40 - 55 1
Griesmeelpud‐
ding (verhouding
melk/griesmeel
3,5:1)
99 20 - 25 1
1)
De verhouding van water tot rijst kan wijzigen naar gelang het soort rijst.
Fruit
Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Schijfjes appel 99 10 - 15 1
Hete bessen 99 10 - 15 1
Fruitcompote 99 20 - 25 1
Chocolade smel‐
ten
99 10 - 20 1
Vis
Gerecht Temperatuur (°C) Tijd (min) Roosterhoogte
Forel, circa 250
g
85 20 - 30 1
Garnalen, vers 85 20 - 25 1
Garnalen, bevro‐
ren
85 30 - 40 1
Zalmfilets 85 20 - 30 1
Zalmforel, circa
1.000 g
85 40 - 45 1
Mosselen 99 20 - 30 1
Platvisfilet 80 15 1
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