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Rundvlees
Gerecht Dikte van
het voedsel
Hoeveel‐
heid voed‐
sel voor 4
personen
(g)
Tempera‐
tuur (°C)
Tijd (min) Rooster‐
hoogte
Runderfilet
medium
4 cm 800 60 110 - 120 2
Runderfilet
well done
4 cm 800 65 90 - 100 2
Kalfsfilet
medium
4 cm 800 60 110 - 120 2
Kalfsfilet
well done
4 cm 800 65 90 - 100 2
Lam / wild
Gerecht Dikte van
het voedsel
Hoeveel‐
heid voed‐
sel voor 4
personen
(g)
Tempera‐
tuur (°C)
Tijd (min) Rooster‐
hoogte
Lam rood 3 cm 600 - 650 60 180 - 190 2
Lam medi‐
um
3 cm 600 - 650 65 105 - 115 2
Varkens‐
vlees
3 cm 600 - 650 90 60 - 70 2
Konijn zon‐
der bot
1,5 cm 600 - 650 70 50 - 60 2
Gevogelte
Gerecht Dikte van
het voedsel
Hoeveel‐
heid voed‐
sel voor 4
personen
(g)
Tempera‐
tuur (°C)
Tijd (min) Rooster‐
hoogte
Kippenborst
zonder bot
3 cm 750 70 70 - 80 2
Eendenborst
zonder bot
2 cm 900 60 140 - 160 2
Kalkoen‐
borst zonder
bot
2 cm 800 70 75 - 85 2
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