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Tiefgefrorene Fertiggerichte
Speise Funktion Tempera-
tur (°C)
Dauer (Min.) Ebene
Pizza, gefroren Ober-/Unterhitze gemäß
Hersteller-
anweisun-
gen
gemäß Herstel-
leranweisungen
2
Pommes
Frites
1)
(300 -
600 g)
Ober-/Unterhitze
oder Heißluftgrillen
200 - 220 gemäß Herstel-
leranweisungen
2
Baguettes Ober-/Unterhitze gemäß
Hersteller-
anweisun-
gen
gemäß Herstel-
leranweisungen
2
Früchtekuchen Ober-/Unterhitze gemäß
Hersteller-
anweisun-
gen
gemäß Herstel-
leranweisungen
2
1)
Pommes Frites zwischendurch 2 bis 3 Mal wenden.
11.15 Auftauen
Nehmen Sie die Lebensmittel aus der
Verpackung und stellen Sie sie auf
einem Teller.
Verwenden Sie die erste
Einschubebene von unten.
Bedecken Sie die Lebensmittel nicht
mit einer Schüssel oder einem Teller,
da dadurch die Auftauzeit verlängert
werden könnte.
Speise Menge Auftauzeit
(Min.)
Zusätzliche
Auftauzeit
(Min.)
Bemerkungen
Hähn-
chen
1 kg 100 - 140 20 - 30 Legen Sie zunächst eine umge-
drehte Untertasse auf einen
großen Teller, und legen Sie dann
das Hähnchen darauf. Nach der
Hälfte der Zeit wenden.
Fleisch 1 kg 100 - 140 20 - 30 Nach der Hälfte der Zeit wenden.
Fleisch 500 g 90 - 120 20 - 30 Nach der Hälfte der Zeit wenden.
Forelle 150 g 25 - 35 10 - 15 -
Erdbee-
ren
300 g 30 - 40 10 - 20 -
Butter 250 g 30 - 40 10 - 15 -
Sahne 2 x 200 g 80 - 100 10 - 15 Sahne im leicht gefrorenen Zu-
stand aufschlagen.
Kuchen 1,4 kg 60 60 -
DEUTSCH
31
31


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Others manual(s) of Electrolux EVK5840AA

Electrolux EVK5840AA User Manual - English - 40 pages

Electrolux EVK5840AA User Manual - Dutch - 44 pages

Electrolux EVK5840AA User Manual - French - 44 pages


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