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Speise Funktion Menge Temper-
atur (°C)
Dauer (Min.) Ebene
Geflügel-
stücke
Heißluft-
grillen
1 - 1,5 kg 190 - 210 50 - 70 1
Ente Heißluft-
grillen
1,5 - 2 kg 180 - 200 80 - 100 1
Fisch, gedünstet
Speise Funk-
tion
Menge Tempera-
tur (°C)
Dauer (Min.) Ebene
Fisch, ganz Ober-/
Unterhi-
tze
1 - 1,5 kg 210 - 220 45 - 60 1
11.13 Grillstufe 1
Benutzen Sie den Grill immer mit der
höchsten Temperatureinstellung.
Schieben Sie den Rost gemäß den
Empfehlungen in der Grilltabelle in die
entsprechende Einschubebene.
Schieben Sie zum Auffangen von Fett
die Fettpfanne immer in die erste
Einschubebene.
Grillen Sie nur flache Fleisch- oder
Fischstücke.
Heizen Sie den leeren Backofen immer
5 Minuten lang mit der Grill-Funktion
vor.
ACHTUNG!
Grillen Sie immer bei
geschlossener Backofentür.
Grillstufe 1
Speise Temperatur
(°C)
Grillzeit (Min.) Ebene
Erste Seite Zweite Seite
Roastbeef/Filet,
medium
210 - 230 30 - 40 30 - 40 1
Rinderfilet, me-
dium
230 20 - 30 20 - 30 1
Schweinerück-
en
210 - 230 30 - 40 30 - 40 1
Kalbsrücken 210 - 230 30 - 40 30 - 40 1
Lammrücken 210 - 230 25 - 35 20 - 35 1
Fisch, ganz,
500 - 1000 g
210 - 230 15 - 30 15 - 30 1
DEUTSCH
29
29


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