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Schotel
Ontdooitijd
(min.)
Verdere ont-
dooitijd (min.)
Opmerking
Kip 1000 g 100 - 140 20 - 30
Leg de kip op een om-
gekeerde onderschotel
in een groot bord. Hal-
verwege de bereidings-
tijd omdraaien.
Vlees, 1000 g 100 - 140 20 - 30
Halverwege de berei-
dingstijd omdraaien.
Vlees, 500 g 90 - 120 20 - 30
Halverwege de berei-
dingstijd omdraaien.
Forel, 150g 25 - 35 10 - 15 -
Aardbeien, 300g 30 - 40 10 - 20 -
Boter, 250g 30 - 40 10 - 15 -
Room, 2 x 200 g 80 - 100 10 - 15
Room kan ook met nog
licht bevroren deeltjes
goed worden geklopt.
Taart, 1400 g 60 60 -
11.19 Drogen
Gebruik bakpapier om de ovenroosters
mee af te dekken.
Voor de beste resultaten schakelt u het
apparaat halverwege de bereidingstijd uit.
Open de deur en laat het apparaat afkoe-
len. Hierna kunt u het droogproces afron-
den.
Groente
Voedsel om
te drogen
Roosterhoogte
Temperatuur
(°C)
Tijd (u)
1 niveau 2 nivo's
Bonen 3 1 / 4 60 - 70 6- 8
Paprika's 3 1 / 4 60 - 70 5 - 6
Groente in het
zuur
3 1 / 4 60 - 70 5 - 6
Paddestoelen 3 1 / 4 50 - 60 6 - 8
Kruiden 3 1 / 4 40 - 50 2 - 3
Fruit
Voedsel om
te drogen
Roosterhoogte
Temperatuur
(°C)
Tijd (u)
1 niveau 2 nivo's
Pruimen 3 1 / 4 60 - 70 8 - 10
Abrikozen 3 1 / 4 60 - 70 8 - 10
Schijfjes appel 3 1 / 4 60 - 70 6 - 8
Peren 3 1 / 4 60 - 70 6 - 9
NEDERLANDS 37
37


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