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11.15 Kant-en-klaar gerecht
Multi hetelucht
Kant-en-klaar
gerecht
Rekstand Temperatuur (°C) Tijd (min.)
Pizza, bevroren 2 200 - 220 15 - 25
American pizza,
bevroren
2 190 - 210 20 - 25
Pizza, gekoeld 2 210 - 230 13 - 25
Pizza snacks, be-
vroren
2 180 - 200 15 - 30
Patat, dun 3 200 - 220 20 - 30
Patat, dik 3 200 - 220 25 - 35
Aardappel partjes 3 220 - 230 20 - 35
Rösties 3 210 - 230 20 - 30
Lasagne/Cannello-
ni, vers
2 170 - 190 35 - 45
Pastaschotel, be-
vroren
2 160 - 180 40 - 60
Oven gegratineer-
de kaas
3 170 - 190 20 - 30
Kippenvleugels 2 190 - 210 20 - 30
Diepvries- en kant-en-klaargerechten
Gerecht Ovenfuncties Rekstand
Temperatuur
(°C)
Tijd (min.)
Pizza, bevro-
ren
Boven + on-
derwarmte
3
volgens aan-
wijzingen van
de fabrikant
volgens aan-
wijzingen van
de fabrikant
Patat
1)
(300 -
600 g)
Boven + on-
derwarmte of
Circulatiegrill
3 200 - 220
volgens aan-
wijzingen van
de fabrikant
Baguettes
Boven + on-
derwarmte
3
volgens aan-
wijzingen van
de fabrikant
volgens aan-
wijzingen van
de fabrikant
Vruchtentaar-
ten
Boven + on-
derwarmte
3
volgens aan-
wijzingen van
de fabrikant
volgens aan-
wijzingen van
de fabrikant
1)
Patat frites tijdens bakken 2 tot 3 keer omkeren
NEDERLANDS 35
35


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