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toepassingen, tabellen en tips electrolux 55
Bak- en braadprogramma
GROENTE 500-1000G
(groenteschotel)
Kookgerei:
U kunt elke soort kookgerei gebruiken
die minimaal bestand is tegen een tem-
peratuur van 100°C.
Ingrediënten:
400 g bloemkool
200 g wortelen
200 g koolrabi
200 g gele en rode paprika
Bereidingswijze:
Spoel de bloemkool af en snijd de
bloemkool in roosjes.
Schil de wortelen en de koolrabi en snijd
ze in kleine stukjes.
Was de paprika en snij hem in reepjes.
Doe alles bij elkaar in een open kookpan
en laat zonder water gaar worden. Bij
deze bereidingswijze hebt u geen
kruiden of zout nodig.
AARDAPPELGRATIN (voor 4-
5 personen)
Voorbereiding
Hittevaste glasvorm 30 x 21 cm met
botor invetten.
Ingrediënten:
1000 g aardappelen
60 g geraspte kaas
200 ml room
200 ml melk
zout, peper, nootmuskaat, knof-
look
Bereidingswijze:
De aardappels schillen, in 3 mm dikke
schijfjes snijden en in een gratineervorm
leggen. Kruiden met zout, peper, noot-
muskaat en knoflook.
Melk en room mengen en over de aard-
appels gieten. Tenslotte de geraspte
kaas erover strooien.
Instelling Gebruik
sniveau
Duur Water toe-
voegen in
waterschui-
flade
P 2
GROEN-
TE 500-
1000G
1 en 4 40 min. 650 ml
Vital Stomen
Instelling Gebruik
sniveau
Duur Water toe-
voegen in
waterschui-
flade
P 3
AARDAP-
PELGRA-
TIN
2 50 min. 200 ml
Interval stomen
190°C
55


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