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36 electrolux toepassingen, tabellen en tips
De gegeven tijden zijn richtwaarden, aan te pas-
sen naar gelang van grootte en hoeveelheid.
Gehaktbrood opwarmen
in plakken van 1 cm
400 96 2 20-25
Visfilet ca. 1000 g 650 96 2 35-40
Platvisfilet ca. 300 g 300 80 2 15-20
Visfilet, diepgevroren 500-800 g 650 96 2 30-40
Forel 170-300 g 400 85 2 15-25
Pudding / flan in afzonderlijke porties 500 96 2 25-35
Bouillon met ei 500 96 2 25-35
Gestoomde meelballen 500 96 2 30-35
Eieren, zachtgekookt 200 96 2 8-10
Eieren, middelhard 200 96 2 10-12
Eieren, hardgekookt 200 96 2 15-20
Product
Vital Stomen
Water toevoe-
gen in water-
lade
ml
Tem p e-
ratuur
°C
Inzet-ni-
veau
Tijd in
min.
36


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